Botero Lounge

Enjoy an inspired selection of craft cocktails and savor fresh sushi and a range of inventive dishes amid nine larger-than-life sculptures by the late renowned artist Fernando Botero, the namesake of our signature lounge in the heart of our open-air lobby. The art-lounge setting creates a warm welcome and the sushi station adds a vibrant, elegant ambience.

Menus

Starters

Edamame

Fresh Soybeans, Hawaiian Sea Salt

Housemade Shrimp Chips*

Hawaiian Chili & Garlic Sauce

Cucumber Sunomono with Amazu

Cucumber, Yamagobo, Sesame Seed, Amazu Sauce

Izakaya Brussel Sprouts

Kabayaki Sauce, Bonito, Kizami, Nori

Organic Miso Soup

White Miso, Bonito Broth, Wakame, Green Onion, Tofu

Big Island Heart of Palm Salad with Pepper Vinaigrette

Heart of Palm, Endive, Cucumber, Chive, Pepper Vinaigrette

MISO COD BUTTER LETTUCE WRAP*

Black Cod, Butter Lettuce, Kizami Yuba, Chive, Miso Glaze

Botero Burger*

Waygu, Crispy Prosciutto, Manchego Cheese, Pepperoncini Aioli, Caramelized Red Onions

Tuna Tataki with TOSAZU*

Seared Tuna, Shiso, Fried Garlic, Green Onion, Tosazu Sauce

Spicy Tuna with Crispy Rice*

Spicy Tuna, Crispy Rice, Serrano Pepper, Nikiri

SEARED A5 KOBE WAGYU BEEF*

Garlic, Sesame Seed, Chive, Ginger, Yuzu Tamari, Olive Oil, Sesame Oil

CHICKEN KARAAGE*

Crispy Chicken, Miso Ranch, Pineapple Habanero, Yuzu Mayo

BONE-IN RIBEYE*

Yuzu Truffle Demi- Glaze, Blistered Shishito Peppers
Served Family Style

HOUSEMADE FRIES

Handcut Russet Potatoes, Miso Ranch, Sriracha Mayo

= Gluten Free = Vegetarian

Some foods may be raw or undercooked or contain raw or uncooked ingredients.

*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Maki (Sushi Rolls)

Hawaiian Garden Roll

Butter Lettuce, Grilled Shitake, Avocado, Cucumber, Asparagus, Takuan, Kanpyo, Gobo, Serrano Pepper, Takuan, Sesame Seed, Amazu Sauce, Soy Paper

OCEAN ROLL*

Tuna, King Salmon, Hamachi, Avocado, Crab Meat, Tamai Spicy Sauce, Soy Paper

TEKKA MAKI TUNA ROLL*

Tuna, Tekka, Nori, Wasabi

SAKE ROLL*

King Salmon, Nori, Wasabi

NEGI HAMA ROLL*

Hamachi, Nori, Wasabi, Green Onion

KAPPA MAKI CUCUMBER ROLL

Cucumber, Nori, Sesame Seed

UME SHISO CUCUMBER ROLL

Ume, Shiso, Cucumber, Nori, Sesame Seed

KANPYO ROLL

Kanpyo, Nori

TAKUAN ROLL

Takuan, Nori

ASPARAGUS ROLL

Asparagus, Nori

AVOCADO ROLL

Avocado, Nori, Sesame Seed

CALIFORNIA ROLL*

Snow Crab, Avocado, Mayo, Sesame Seed

RAINBOW ROLL*

Snow Crab, Avocado, Mayo, Assorted Fish

SPICY TUNA ROLL*

Tuna, Spicy Mayo, Tobiko, Cucumber, Sesame Oil, Green Onion, Sesame Seed

CRUNCHY SPICY TUNA ROLL*

Tuna, Spicy Mayo, Tobiko, Cucumber, Green Onion, Sesame Seed, Unagi Sauce, Tempura Flakes

= Gluten Free = Vegetarian

Some foods may be raw or undercooked or contain raw or uncooked ingredients.

*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Chef's Sushi or Sashimi

ALBACORE SASHIMI WITH TRUFFLE* | 6 PC

Seared Albacore, Truffle Oil, Fried Garlic, Miso, Fried Onion, Chive-Yuzu Dressing

HAMACHI OR AHI SASHIMI WITH Jalapeño* | 6 PC

Hamachi or Bigeye Tuna, Cilantro, Serrano Pepper, Yuzu Soy

Miso Snapper* | 8 PC

Snapper, Miso, Extra Virgin Olive Oil, Yuzu Juice, Fried Garlic, Chive

Sushi* | 6pc

Sashimi* | 12pc

Nigiri Sushi | 1 pc

TORO*

TUNA*

king SALMON*

YELLOWTAIL*

KANPACHI*

TAI*

SHRIMP*

ALBACORE*

HOKKAIDO SCALLOP*

UNI*

A5 KOBE WAGYU BEEF*

Nigiri Sashimi | 2 pc

TORO*

TUNA*

KING SALMON*

YELLOWTAIL*

KANPACHI*

TAI*

SHRIMP*

ALBACORE*

HOKKAIDO SCALLOP*

UNI*

= Gluten Free = Vegetarian

Some foods may be raw or undercooked or contain raw or uncooked ingredients.

*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Available 9pm - 10pm

EDAMAME

Fresh Soybeans, Hawaiian Sea Salt

HOUSEMADE SHRIMP CHIPS*

Hawaiian Chili & Garlic Sauce

IZAKAYA BRUSSEL SPROUTS

Kabayaki Sauce, Bonito, Kizami, Nori

ORGANIC MISO SOUP

White Miso, Bonito Broth, Wakame, Green Onion, Tofu

MISO COD BUTTER LETTUCE WRAP*

Black Cod, Butter Lettuce, Kizami, Yuba, Chive, Miso Glaze

BOTERO BURGER*

Waygu, Crispy Prosciutto, Manchego Cheese, Pepperoncini Aioli, Caramelized Red Onions

SPICY TUNA WITH CRISPY RICE*

Spicy Tuna, Crispy Rice, Serrano Pepper, Nikiri

chicken karaage*

Crispy Chicken, Miso Ranch, Pineapple Habanero, Yuzu Mayo

Bone-in ribeye*

Yuzu Truffle Demi- Glaze, Blistered Shishito Peppers
Served Family Style

HOUSEMADE FRIES

Handcut Russet Potatoes, Miso Ranch, Sriracha Mayo

= Gluten Free = Vegetarian

Some foods may be raw or undercooked or contain raw or uncooked ingredients.

*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Desserts

Lilikoʻi crème brûlée*

Lilikoʻi, Caramelized Sugar

botero mud pie

Lapperts Kona Coffee and Mac Nut Ice Cream, Cookie Crust, Chocolate Sauce, Whipped Cream, Candied Mac Nuts

Lava cake

Dark Chocolate Ganache, Haiku Vanilla Ice Cream

Liqueurs

Cognac

Louis XVII

Hennessy VS

Hennessy XO

Hennessy Paradis

Courvoisier VS

Christian Brothers Brandy VS

Cordials

Frangelico

Grand Marnier

KahlÚa

Baileys

Campari

Aperol

Fernet-branca

= Gluten Free = Vegetarian

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Signature Cocktails

THE SMOKING LADY

Botero's Signature Black Manhattan Featuring Garrison Bothers Bourbon, Amaro, Japanese Bitters, Treasure Box Smoke

DESPACITO

Acid Adjusted Pineapple Juice, Lime, Watermelon Fresno Ice, Agave, Código Reposado Tequila

SEAsonal

Craft Cocktails

PAOLINA’S DAISY

Casa Noble Reposado Tequila, Pomelo Juice, Pomelo-Sudachi Serum, Smoked Shishito, Salt

SUNSHINE TONIC

FY Organic Gin, Homemade Shiso Tonic, Sudachi Lime Mix, Fever-Tree Club Soda

HOUSE OF OTEMAE

Haku Vodka, Barsol Pisco, Mattei Cap, Corse Vermouth, Yuzu, Pistachio, Matcha

SAKURA IN BLOOM

Suntory Roku Gin, Gekkeikan Umeshu, Sakura, Lemon

FERNANDO’S INTERVENTION

Appleton Estate 12yr Rum, Pierre Ferrand, Dry Orange Curaçao, Dorda Coconut Liqueur, Lime, Tofu Orgeat

MEANDERING ROBA

Ocean Organic Vodka, Oka Yuzu Liqueur, Yuzu, Hakutsuru Awa Sparkling Sake, Kokuto Ginger

PINEAPPLE OLD FASHIONED

Pineapple Plantation Rum, Simple Syrup, Dash of Orange Bitters

Zero Proof Craft Mocktails

SHE SELLS SHISO BY THE SEASHORE

Botero Shiso Tonic, Sudachi Lime, Fever-Tree Club Soda

MATCHA MADE IN HEAVEN

Matcha, Pistachio-Rose Orgeat, Yuzu, Lemon, Fever-Tree Club Soda

Draft Beer

Maui Brewing Co. Pau Hana Pilsner

Maui Brewing Co. Sunshine Girl Golden Ale

Maui Brewing Co. Bikini Blonde Lager

Maui Brewing Co. Big Swell IPA

Bottled Beer

Domestic

Blue Moon

Bud Light

Budweiser

Coors Light

Michelob Ultra

Miller Lite

Samuel Adams Boston Lager

Lagunitas IPA

Sierra Nevada Hazy Little Thing

Import

Dos Equis

Corona Extra

Heineken

Stella Artois

Guinness

Non-Alcoholic

Heineken 0.0

= Gluten Free = Vegetarian

Menus are subject to change.

By the Glass

Sparkling

Champagne, Moët & Chandon Impérial

Reims, France

Rosé Champagne, Veuve CLICQUOT

Reims, France

White Wine

Chardonnay, Freeman Ryo-Ru

Russian River, CA

Chardonnay, Martin Ray

Sonoma Coast, CA

Pinot Grigio, TERLATO FAMILY

Colli Orientali de Friuli, DOC, ITA

Sauvignon Blanc, Duckhorn

Napa Valley, CA

Rosé, La Fête du Rosé

Côtes de Provence, FRA

Red Wine

Pinot Noir, Decoy by Duckhorn

Willamette Valley, CA

Pinot Noir, Siduri

Napa Valley, CA

Malbec, Bodega Norton Reserva

Mendoza, ARG

Cabernet Sauvignon, Bonanza

Napa Valley, CA

Cabernet Sauvignon, PENFOLDS BIN 704

Napa Valley, CA

= Gluten Free = Vegetarian

Menus are subject to change.

Botero Lounge Gallery

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Nightly Entertainment

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Sundays: Brian S.

Mondays: Rotating Line-up featuring Kawika B. or Rico M.

Tuesdays: Jason A.

Wednesdays: Marc D.

Thursdays: Sunny K.

Fridays: Gabe G.

Saturdays: Logan K.

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@grandwailea

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Botero Lounge

Open Daily

Menus

Starters

Edamame

Housemade Shrimp Chips*

Cucumber Sunomono with Amazu

Izakaya Brussel Sprouts

Organic Miso Soup

Big Island Heart of Palm Salad with Pepper Vinaigrette

MISO COD BUTTER LETTUCE WRAP*

Botero Burger*

Tuna Tataki with TOSAZU*

Spicy Tuna with Crispy Rice*

SEARED A5 KOBE WAGYU BEEF*

CHICKEN KARAAGE*

BONE-IN RIBEYE*

HOUSEMADE FRIES

Maki (Sushi Rolls)

Hawaiian Garden Roll

OCEAN ROLL*

TEKKA MAKI TUNA ROLL*

SAKE ROLL*

NEGI HAMA ROLL*

KAPPA MAKI CUCUMBER ROLL

UME SHISO CUCUMBER ROLL

KANPYO ROLL

TAKUAN ROLL

ASPARAGUS ROLL

AVOCADO ROLL

CALIFORNIA ROLL*

RAINBOW ROLL*

SPICY TUNA ROLL*

CRUNCHY SPICY TUNA ROLL*

Chef's Sushi or Sashimi

ALBACORE SASHIMI WITH TRUFFLE* | 6 PC

HAMACHI OR AHI SASHIMI WITH Jalapeño* | 6 PC

Miso Snapper* | 8 PC

Sushi* | 6pc

Sashimi* | 12pc

Nigiri Sushi | 1 pc

TORO*

TUNA*

king SALMON*

YELLOWTAIL*

KANPACHI*

TAI*

SHRIMP*

ALBACORE*

HOKKAIDO SCALLOP*

UNI*

A5 KOBE WAGYU BEEF*

Nigiri Sashimi | 2 pc

TORO*

TUNA*

KING SALMON*

YELLOWTAIL*

KANPACHI*

TAI*

SHRIMP*

ALBACORE*

HOKKAIDO SCALLOP*

UNI*

EDAMAME

HOUSEMADE SHRIMP CHIPS*

IZAKAYA BRUSSEL SPROUTS

ORGANIC MISO SOUP

MISO COD BUTTER LETTUCE WRAP*

BOTERO BURGER*

SPICY TUNA WITH CRISPY RICE*

chicken karaage*

Bone-in ribeye*

HOUSEMADE FRIES

Desserts

Lilikoʻi crème brûlée*

botero mud pie

Lava cake

Liqueurs

Cognac

Louis XVII