Humuhumunukunukuāpuaʻa
Set amid an idyllic beachfront lagoon and featuring majestic views of the Pacific, Grand Wailea’s signature seafood and steakhouse restaurant features fresh, sustainably sourced ingredients and a glass aquarium bar, where you can enjoy a decadent breakfast buffet in the morning and classic tiki-style craft cocktails and fresh seafood while taking in the Maui sunset in the evening.
Humuhumunukunukuāpuaʻa Reimagined
Humuhumunukunukuāpuaʻa’s familiar indoor-outdoor thatch-roofed dining area now features a dramatic new circular bar which incorporates a glass aquarium, creating the stunning visual effect of live fish swimming directly beneath the bar.
Inventive Libations
Enjoy wines chosen by our master sommelier which focus on varietals from coastal regions with maritime influences to complement the range of seafood that forms the core of our reimagined menu. These specially selected wines are augmented by a range of classic tiki-style craft cocktails that weave Polynesian and Caribbean influences with American cocktail culture, creating a fun twist to delight cocktail aficionados and casual drinkers alike.
Insider Menu Tips
The new approach to the menu spotlights fresh, sustainably sourced seafood, including locally farmed fish from Big Island-based Blue Ocean Mariculture. Not-to-miss menu items include the bone-in shitome, halibut cheek with kabocha squash and coconut mint chutney, Hawaiian bouillabaisse and prawns served tableside on a hot lava rock, a special tinned fish menu, and our signature 60-ounce Porterhouse steak, in addition to à la carte bites such as half-shell oysters adorned with custom caviar and succulent razor clams.
Signature Dining Experiences
Diners can enjoy two of our new, unique dining experiences: a Seaside Toast, located at our most desired section of the restaurant and featuring stunning sunset and ocean views along with complimentary sparkling wine and an amuse bouche. Or, for a more intimate experience, try our Private Dining on the Lagoon or Waterfall Private Dining options.
Menus
Available 7am - 10am
Beverages
Coffee and Milk Included in Buffet
Sunrise Starters
SEASONAL & LOCAL FRUITS
Upcountry Strawberries, Maui Gold Pineapple, Waipiʻo Valley Watermelon, Local Farmed Papaya and Melons, Oranges, Apples and Seasonal Variety
WHOLE FRUITS
Oranges, Apples and Seasonal Variety
CHEESE & CHARCUTERIE ASSORTMENT
Boar's Head Prosciutto, Capacolla, Bianco D'Oro Salami, Serrano Chorizo, Horseradish, White Cheddar, Smoked Gouda, 3 Pepper Colby Jack, and French Brie
KULA BLEND LETTUCE SALAD
Housemade Vinaigrettes
SMOKED SALMON*
Red Onions, Capers, Lemons
WHOLE BOILED EGGS
INDIVIDUAL FRUIT YOGURTS
GREEK YOGURT PARFAIT
Fresh Berries, Granola
COCONUT CHIA SEED PUDDING
ASSORTED DRY CEREALS
HOT CEREAL
Hot Steel Cut Oatmeal Complemented with Brown Sugar and Golden Raisins
*Served upon request
Sunrise Entrées
MADE-TO-ORDER OMELETS*
Farm Fresh Eggs, Egg Beaters, Egg Whites, Plant Based Eggs, Smoked Bacon, Black Forest Ham, Portuguese Sausage, Bay Shrimp, Plant Based Sausages, Tomatoes, Mushrooms, Bell Peppers, Baby Spinach, Maui Onion, Green Onions, Jalapeño, Cheddar, Jack, Swiss, and Local Goat Cheese, Plant Based Cheese, Housemade Roasted Salsa, Chili Crunch, and Pesto's
SCRAMBLED EGGS*
CHEF’S SPECIAL
Daily Rotation of Quiches with Hollandaise, Brisket and Eggs, Baked Eggs with Tomato, Egg White Frittata, Waffles, Cheese Blitz, French Toast, Kalua Pork Hash, Kim Chee Fried Rice
SMOKED BACON
BREAKFAST MEATS
Daily Rotation of Pork Sausages, Chicken Apple Sausages, Turkey Bacon, and Portuguese Sausages
SEASONAL VEGETABLES
Daily Rotation of Grilled Asparagus with Mushrooms, Herb Roasted Tomatoes, Squash Medley, Heirloom Cherry Tomatoes and Carrots, and Roasted Brussel Sprouts and Kale
POTATOES
Daily Rotation of House Breakfast Potatoes, Breakfast Hash and Molokai Sweet Potatoes
BUTTERMILK PANCAKES
Maple and Coconut Syrup
FRESH MALASADAS
Plain or Cream Filled
HOUSEMADE PASTRIES & BREADS
Macadamia Nut Bread, Banana Bread, English Muffins, Assorted Bagels, Sliced White and 12 Grain Breads, and Daily Specialty Bread
JAMS & SPREADS
Local Maui Jams, Peanut Butter, Nutella Chocolate Spread, Honey, and Plain, Chive and Jalapeño Pineapple Cream Cheeses
Parties of 6 or more are subject to an automatic 18% service charge.
*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Some foods may be raw or under cooked or contain raw or uncooked ingredients.
Menus are subject to change.
Available 5pm - 9pm
Seafood Towers
Petite*
6 Oysters, 4 Shrimp, Dungeness Crab Legs, ‘Ahi Ceviche
Grande*
16 Oysters, 4 Shrimp, Dungeness Crab Legs, Lobster Cocktail, ‘Ahi Ceviche
Royale*
18 Oysters, 8 Shrimp, Dungeness Crab Legs, Lobster Cocktail, ‘Ahi Ceviche, King Crab, 30g Daurenki Caviar
Salads
Farmer's Market
Papa Leroy’s Upcountry Greens, Shaved Vegetables, Whipped Surfing Goat Cheese, Lilikoʻi Vinaigrette
Maui Green
Arugula, Kale, Asparagus, Edamame, Pea Shoots, Local Avocado, Pistachio, Green Goddess Dressing
Starters
UBE BRIOCHE
Liliko‘i Butter
WEST COAST OYSTERS
Mignonette, Cocktail Sauce, Horseradish
Maui Nui Venison Lumpia
Cilantro Vinaigrette, Sunomono, Sweet Chili Sauce
Bigeye 'Ahi Carpaccio
Lemon Oil, Big Island Finger Limes, Tempura Sea Asparagus
Macadamia Nut Prawns
Sweety Drop Peppers, Toasted Macadamia Nuts, Jalapeño Liliko‘i Sweet and Sour Sauce
‘AHI COCONUT CEVICHE*
Crispy Molokai Sweet Potatoes, Jalapeño, Coconut Milk, Lime
KONA CRAB CAKE
Heart of Palm Salad, Finger Lime Remoulade
Mains
MISOYAKO CHILEAN SEABASS
Kabocha Squash, Coconut Mint Chutney, Furikake
SPINY LOBSTER COCONUT CURRY
Spiny Lobster Tail, Clams, Shrimp, Snap Peas, Peppers, Smoked Potato, Steamed Rice
SEARED ORA KING SALMON*
Miso Cauliflower Purée, Garlic Chili Crunch
hawaiian SWORDFISH*
Marcona Almond Romesco, Lilikoʻi Gremolata
DAILY CATCH
Ocean Rice, Bubu Arare, Sunomono, Lemongrass Butter Sauce
MARY'S CHICKEN
Fried Smashed Potato, Mango BBQ
PACIFIC SNAPPER
Jalapeño Corn Fritter, Coconut Corn Coulis, Piquillo Pepper Vinaigrette, Macadamia Salsa Macha
12OZ WAGYU STRIP
Coffee Rub, Bone Marrow Butter, Pancetta Hash
10OZ FILET MIGNON
FRIED CAULIFLOWER
Soy Braised, Carrot Ginger Purée, Pickled Mushrooms
CRISPY AVOCADO
Ocean Rice, Bubu Arare, Sunomono, Lemongrass Butter Sauce
Sides
Kalo GRATIN
Black Pepper Boursin, Lemon Zest
ROASTED BRUSSELS
Maui Onion, Bacon Vinaigrette
MOLOKAI SWEET POTATO MASH
Local Grand Wailea Hot Honey, Toasted Coconut
LOCAL WILD MUSHROOMS
Black Pearl Oysters, Lions Mane, Maui Onion, Smoked Ponzu
Parties of 6 or more are subject to an automatic 18% service charge.
*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Some foods may be raw or under cooked or contain raw or uncooked ingredients.
Menus are subject to change.
Cocktails
Kilolani Elixir
Hendricks Gin, Agave Syrup, Lime Juice, Coconut Water, Cucumbers, Mint
THE GRAND
Ron Zacapa 23 yr Rum, Orange Curaçao, Orgeat, Lime Juice, Pineapple Vanilla Foam
TALKING TIKI
Kula Hawaiian Dark Rum, Tropical Gomme, Maui Falernum, Lime, Mint, Bitters
RUM PUNCH
Plantation Pineapple Stiggin's Fancy Rum, El Dorado Aged Rum, Orange, Lime, Guava, Passionfruit
PASSIONATA
Fid St Hawaiian Gin, Plant Based Horchata, Passionfruit, Mint, Lime, Sugar
ABSENT MINDED
Fy Organic Hawaiian Gin, Absinthe, Basil, Lemon, Sugar
ISLAND TIME
Pau Maui Vodka, Ancho Reyes Chili Liqueur, Grilled Pineapple, Lime, Liliko‘i, Li Hing Mui
SEE YOU AT SUNSET
Toki Suntory Whiskey, Kalani Coconut Liqueur, Orange, Lemon, Macadamia Nut Orgeat, Bitters
SUNBURNT VACATIONER
Mezcal El Silencio Espadín, Guava, Lime, Jalapeño
STAY AWHILE
Teremana Tequila Blanco, Coconut, Lime, Agave, Black Lava Hawaiian Sea Salt
Beer
Cans
BIG SWELL IPA
Maui Brewing Co
BIKINI BLONDE
Maui Brewing Co
COCONUT HIWA PORTER
Maui Brewing Co
PINEAPPLE MANA WHEAT
Maui Brewing Co
Longboard Lager
Kona Brewing Co
Bottles
Coors Light Lager
Michelob Ultra Lager
Import
Heineken Pale Lager
HEINEKEN 0.0
Corona
Menus are subject to change.
Wine By the glass
SPARKLING ROSÉ
LANSON BRUT “LE ROSÉ”
France, NV
AMY HĀNAIALI‘I PĀLEHUA
California, 2021
ROSÉ
DOMAINE OTT BY OTT
France, 2022
Bubbles
AVISSI PROSECCO
Italy, NV
CONQUILLA CAVA BLEND BRUT ROSÉ
Spain, NV
LOUIS ROEDERER BRUT COLLECTION
France, NV
CHANDON BRUT LIBRARY DOSAGE
California, NV
SAUVIGNON BLANC
LA POUISSE SANCERRE
France, 2022
EMMOLO SAUVIGNON BLANC
California, 2022
CHARDONNAY
DROUHIN-VAUDON CHABLIS
France, 2021
JORDAN
California, 2021
PINOT NOIR
PENNER ASH
California, 2021
GOLDENEYE
California, 2020
CABERNET/RED
FAUST
California, 2021
RUTHERFORD HILL
California, 2021
SPARKLING & ROSÉ
By the bottle
CHAMPAGNE
LAURENT PERRIER, “LA CUVÉE”
Reims, France
BILLECART-SALMON BRUT
Reims, France
TAITTINGER, BRUT “LA FRANCAISE”
Reims, France
VEUVE CLICQUOT “YELLOW LABEL”
Reims, France
RUINART, “BLANC DE BLANCS”
Reims, France
VEUVE CLICQUOT, “LA GRANDE DAME”
Reims, France
DOM PÉRIGNON
Epernay, France
LOUIS RODERER, “CRISTAL”
Reims, France
SPARKLING
RIONDO PROSECCO
Veneto, Italy
GRUET SAUVAGE
Albuquerque, NM
SPARKLING ROSÉ
MAUI WINE, “LOKELANI” BRUT ROSÉ
Maui, HI
DOMAINE CHANDON, “ETOILE”, ROSÉ
CHAMPAGNE ROSÉ
VEUVE CLICQUOT ROSÉ
Reims, France
DOM PÉRIGNON, BRUT ROSÉ
ROSÉ
BUIL & GINE, GINE ROSAT
Priorat, Spain
CHATEAU GASSIER ESPIRIT
Côtes de Provence, France
FLEUR DE MER
Côtes de Provence, France
ROSÉ OF CABERNET FRANC, CENYTH
Sonoma Valley, California
LA SPINETTA, IL ROSÉ DE CASANOVA
Tuscany, Italy
LA FÊTE DU ROSÉ
Côtes de Provence, France
WHISPERING ANGEL
Côtes de Provence, France
PRÊT À BOIRE
Napa Valley, California
WHITE
by the bottle
CHARDONNAY
DOMAINE CHANSON, VIRE-CLESSE
Burgundy, France | 2019.
CHALK HILL
Sonoma Coast, California | 2021.
MARTIN RAY
Sonoma Coast, California | 2021.
DUCKHORN
Napa Valley, California | 2021.
SEXTON, GIANT STEPS
Yarra Valley, Australia | 2020.
NINER
Edna Valley, California | 2020.
FRANK FAMILY
Carneros, California | 2020.
ROMBAUER
Carneros, California | 2021
GRIGICH HILLS
Napa Valley, California | 2014
HYDE DE VILLAINE
Carneros, California | 2019
FAR NIENTE
Napa Valley, California | 2021
KOSTA BROWN, ONE SIXTEEN
Russian River Valley | 2020
MAISON ROCHE DE BELLENE
Mersault, France | 2017
JADOT, PULIGNY MONTRACHET, “LA GARENNE”
Burgundy, France | 2020
BOUCHARD PERE & FILS, GRAND CRU CORTON CHARLEMAGNE
Burgundy, France | 2020
JEAN MARC BROCARD CHABLIS
ORGANIC | Burgundy, France | 2021
HIRSCH
Sonoma Coast, California | 2021
SAUVIGNON BLANC
ROMBAUER
Napa Valley, California | 2022
GREYWACKE
Marlborough, New Zealand | 2022
KIM CRAWFORD
Marlborough, New Zealand | 2022
JEAN-MARIE REVERDY
Sancerre, France | 2022
LA POUSSIE
Sancerre, France | 2022
DUCKHORN
Napa Valley, California | 2021
DELILLE, CHALEUR BLANC
Columbia Valley, Washington | 2020
RIESLING
CHATEAU STE MICHELLE, EROICA
Columbia Valley, Washington | 2021
DR. HERMAN “URTZIGER WURTZGARTEN” KABINETT
Mosel, Germany | 2016/2017
MAXIMIN GRUNHAUS, ABSTBERG SPATLESE
Ruwer, Germany | 2017
MALVIRA
Langhe, Italy | 2021
OTHER WHITES
PINOT GRIGIO
SANTA MARGHERITA
Alto Adige, Italy | 2022
CHENIN BLANC
L’ECOLE NO. 41
Walla Walla, Washington | 2021
LA FÊTE DU BLANC
Côtes de Provence, France | 2021
ALBARINO
PAZO DAS BRUXAS
Rias Baixas, Spain | 2021
PINOT BLANC
ELK COVE
Willamette Valley, Oregon | 2021
CHENIN BLANC
DOMAINE HUET, “LE MONT” SEC
Loire Valley, France | 2019
Red
By the bottle
CABERNET SAUVIGNON
DAOU
Paso Robles, California | 2020
QUILT
Napa Valley, California | 2019
JUSTIN
Paso Robles, California | 2020
GIRARD
Napa Valley, California | 2019.
FRANK FAMILY
Napa Valley, California | 2020
JORDAN “ALEXANDER VALLEY”
Sonoma County, California | 2019.
PRIDE MOUNTAIN
Napa Valley & Sonoma County, California | 2018
CAPTURE
Pine Mountain, Santa Rosa, California | 2017
BETZ FAMILY, “PERE DE FAMILLE”
Columbia Valley, Washington | 2014
CAYMUS
Napa Valley, California | 2020
SILVER OAK ALEXANDER VALLEY
Alexander Valley, California | 2018
JOSEPH PHELPS
Napa Valley, California | 2019
SILVER OAK
Napa Valley, California | 2018
OPUS ONE “OVERTURE”
Napa Valley, California | NV
DOUBLEBACK
Walla Walla, Washington | 2018
LA JOTA VINEYARD CO
Howell Mountain, Napa Valley, California | 2016
BEAULIEU VINEYARDS, “GEORGES DE LATOUR”
Rutherford, Napa Valley, California | 2019
QUILCEDA CREEK
Columbia Valley, Washington | 2019
QUINTESSA
Rutherford, Napa Valley, California | 2019
CHATEAU BRANE-CANTENAC
Margaux, Bordeaux, France | 2016
SHAFER, “HILLSIDE SELECT”
Stags Leap, Napa Valley, California | 2018
OPUS ONE
Napa Valley, California | 2017
- 750ml
- 1.5L
CHATEAU LA MISSION HAUT-BRION
Pessac Leognan, Bordeaux, France | 2015
SCREAMING EAGLE, “THE FLIGHT”
Napa Valley, California | 2021
MERLOT
EMMOLO
Napa Valley, California | 2019
FROG’S LEAP
Napa Valley, California | 2019
RUTHERFORD HILL
Napa Valley, California | 2015
DUCKHORN
Napa Valley, California | 2016
PAHLMEYER
Napa Valley, California | 2019
CHATEAU CLINET
Pomerol, Bordeaux, France | 2018
HALF BOTTLES
CHAMPAGNE
PIPER HEIDSIECK
Brut, Reims, France | NV
CHARDONNAY
LOUIS JADOT, MEURSAULT
Burgundy, France | 2019
SAUVIGNON BLANC
FAR NIENTE, “DOLCE”
Napa Valley, California | 2012
PINOT NOIR
LYRIC BY ETUDE
Santa Barbara, California | 2019
YEALANDS
Marlborough, New Zealand | 2019
PONZI
Willamette Valley, Oregon | 2019
FAILLA
Willamette Valley, Oregon | 2021
CAKEBREAD CELLARS
Anderson Valley, California | 2019
KEN WRIGHT
Willamette Valley, Oregon | 2021
GRAN MORAINE
Yamhill Carlton, Oregon | 2019
DOMAINE MICHEL GROS HAUTS CÔTES DE NUITS
Burgundy, France | 2015
DOMAINE MICHEL GROS NUITS ST. GEORGE
Burgundy, France | 2019
KOSTA BROWNE, GAP’S CROWN
Sonoma Coast, California | 2018
KOSTA BROWN, SANTA RITA
Santa Rita Hills, California | 2020
ROSE & ARROW, “GATHERED STONES”
Willamette Valley, Oregon | 2018
BOUCHARD PERE & FILS, 1ER CRU “VIGNE DE L’ENFANT JESUS”
Burgundy, France | 2020
HIRSCH BOHAN-DILLON
Sonoma Coast, California | 2021
DOMAINE DE LA COTE BLOOM’S FIELD
Santa Barbara, California | 2021
DOMAINE DE LA COTE MEMORIUS
Santa Rita Hills, California | 2021
POUSSE D’OR CHAMBOLLE MUSIGNY 1ER GROSEILLES
Burgundy, France | 2021
OTHER RED
GRENACHE
BREAKING BREAD, NATURAL WINE
Mendocino County, California | 2021
MALBEC
CATENA
Mendoza, Argentina | 2019
GAMAY NOIR
CHATEAU THIVIN
Cote De Brouilly, France | 2021
TEMPRANILLO
NUMANTHIA
Termes, Toro, Spain | 2018
ZINFANDEL
CARLISLE, MONTAFI RANCH
Russian River, California | 2017
RIOJA
BODEGAS FAUSTINO, GRAN RESERVA
Rioja Alavesa, Spain | 2009
SYRAH
ARNOT ROBERTS
Sonoma, California | 2018
BORDEAUX
CHATEAU LARRUAU
Margaux, Bordeaux, France | 2016
CHATEAU PAVIE SAINT-EMILLION GRAND CRU
Bordeaux, France | 2015
MOURVEDRE
DOMAINE TEMPIER
Bandol, France | 2016
CABERNET FRANC
IL PINO DI BISERNO
Tuscany, Italy | 2016
NEBBIOLO
ALDO CONTERNO, “BUSSIA”
Barolo, Italy | 2018
SANGIOVESE
ANTINORI, TIGNANELLO
Tuscany, Italy | 2019
TEMPRANILLO
TORRES “CELESTE” CRIANZA
Ribera Del Duero, Spain | 2015
TENUTA SAN GUIDO, SASSICAIA
Tuscany, Italy | 2019
NEBBIOLO
ALDO CONTERNO, “ROMIRASCO”
Barolo, Italy | 2017
GAJA “SPERSS”
Barolo, Italy | 2018
Menus are subject to change.
Dessert Cocktails
COFFEE COLADA
Koloa Kaua‘i Spiced Rum, Giffard Coconut, Caffè Borghetti, Espresso
ESPRESSO MARTINI
Vanilla Vodka, Caffè Borghetti, Espresso
FORGETTING TROUBLES
Blanco Tequila, Botanika Angelika Elderflower, Giffard Coconut, Guava, Fresh Lime
KIWI DAQUIRI
Mahina Rum, Kiwi Syrup, Giffard Orgeat, Fresh Lime
Desserts
BASQUE CHEESECAKE
Calamansi Curd, Li Hing Strawberry, Macadamia Nut
BANANA PUDDING
Banana Jam, Kiawe Wafers, Ube Mochi Malasadas, Coconut Caramel
CARAMELIZED PINEAPPLE CAKE
Long Pepper Ice Cream, Rum Caramel
LILIKO‘I VACHERIN
Tropical Fruits, Guava Meringue
Humuhumunukunukuāpuaʻa Mud PIE
Lapperts Kona Coffee and Macadamia Nut Ice Cream, Cookie Crust, Chocolate Sauce, Whipped Cream, Candied Macadamia Nuts
Parties of 6 or more are subject to an automatic 18% service charge.
Menus are subject to change.
Humuhumunukunukuāpuaʻa Gallery
Other Dining Options
Humuhumunukunukuāpuaʻa
Set amid an idyllic beachfront lagoon and featuring majestic views of the Pacific, Grand Wailea’s signature seafood and steakhouse restaurant features fresh, sustainably sourced ingredients and a glass aquarium bar, where you can enjoy a decadent breakfast buffet in the morning and classic tiki-style craft cocktails and fresh seafood while taking in the Maui sunset in the evening.
Olivine
Welcome to Olivine, our oceanfront culinary destination where the natural bounty of Maui is perfectly paired with the art of coastal Italian cuisine. Named after one of Maui’s primary minerals, Olivine is a celebration of earth’s renewal, featuring handmade pastas and seasonal dishes that infuse local Hawaiian ingredients with authentic Italian flavors.
Botero Lounge
Enjoy an inspired selection of craft cocktails and savor fresh sushi and a range of inventive dishes amid nine larger-than-life sculptures by the late renowned artist Fernando Botero, the namesake of our signature lounge in the heart of our open-air lobby. The art-lounge setting creates a warm welcome and the sushi station adds a vibrant, elegant ambience.
Nobu at Grand Wailea
We are thrilled to announce our latest culinary partnership with globally-celebrated restaurant concept, Nobu, set to open in Summer 2025. The indoor-outdoor restaurant will spotlight Nobu-signature dishes such as the iconic Black Cod with Miso and Yellowtail Jalapeño, alongside the acclaimed sushi synonymous with the brand.
ʻIkena
Our breakfast restaurant ‘Ikena is being transformed to a refreshed dining experience. While enhancements are underway, we will be temporarily relocating the same breakfast menus and services to our signature oceanfront restaurant, Humuhumunukunukuāpuaʻa.
Loulu
Named after the loulu, the only palm native to Hawaiʻi, this down-to-earth artisanal café-market concept reflects our commitment to nature, sustainability, and wellness with its local goods, imported specialties, and organic gourmet made-to-order and grab-and-go options. Nourish and replenish with Loulu’s healthy array of homegrown, handcrafted foods, including a curated selection of products from Erewhon, the iconic LA-based organic grocer and café.
Grand Lūʻau
Feast on the sights, sounds, and flavors of this vibrant celebration from the comfort of your private table overlooking Wailea Beach. Enjoy an unforgettable evening brimming with interactive entertainment, hula lessons, and dazzling performances that showcase the myths and legends of Maui in all their colorful, fiery glory.
Room Service
Enjoy breakfast or dinner in the privacy of your guest room or suite with our daily Room Service, with a menu offering that includes light bites, hearty meals, and a selection of beverages. Call extension 4663 to place your order.
Wailea Surf Haus
Make the most of those long, languid beach days by cooling off with a tropical libation or a light lunch at Wailea Surf Haus, our walk-up beach restaurant just steps from the surf.
Grotto Bar
Soak up the tropical atmosphere at the exclusive Grotto Bar, nestled among the cascading waterfalls and intricate caves of our extraordinary activity pool. Swim up to the bar and choose from a selection of light bites and specialty cocktails, which you can enjoy in the unique surroundings of the cool, shadowed grotto.