Humuhumunukunukuāpuaʻa
Grand Wailea’s signature restaurant will be transformed to embody an interactive seafood market atmosphere defined by freshness, creativity, and taste. The restaurant's fully redesigned space is set amidst stunning ocean views, and will offer an all-new refreshed menu brimming with the world’s finest seafood, innovative cocktails, and an artfully curated wine list.
Menus
Seafood Towers
Petite*
6 Oysters, 4 Littlenecks, 2 Shrimp, Dungeness Crab Legs
Grande*
12 Oysters, 8 Littlenecks, 4 Shrimp, Dungeness Crab Legs, Lobster Cocktail, ‘Ahi Poke
Royale*
15 Oysters, 8 Littlenecks, 4 Shrimp, Dungeness Crab Legs, Kona Lobster Cocktail, ‘Ahi Poke, King Crab Salad, 30g Caviar
Salads
Farmer's Market
Papa Leroy’s Upcountry Greens, Shaved Vegetables, Turmeric Lilikoʻi Vinaigrette
Add Whipped Surfing Goat
Maui Green
Wild Tatsoi, Arugula, Kale, Asparagus, Edamame, Pea Shoots, Local Avocado, Pistachio, Hawaiian Chili, Green Goddess Dressing
Dungeness Crab Heirloom
Local Heirloom Tomato, Cucumber Maui Onions, Toasted Curry Vinaigrette
Grilled Romaine
Shaved Radish, Local Heirloom Tomato, Lemon Panko, Pickled Shallot, Buttermilk Avocado Dressing
Shellfish
Whole Kona Lobster
Steamed Served with Hot Brown Butter or Grilled Basted in Preserved Lemon Butter
Spiny Lobster Coconut Curry
Spiny Lobster Tail, Clams, Shrimp, Chorizo, Kula Corn, Smoked Potato
Steamed Blue Ocean Clams
Charred Lemon, Capers, Turmeric Gee, Fresh Herbs
Bigeye ʻAhi Carpaccio*
Lemon Oil, Big Island Finger limes, Tempura Sea Asparagus
Kona Loster Roll
Chilled Kona Lobster Salad, Mayonnaise, Scallions, Activated Charcoal Bun
Crispy Oyster Roll
Fried Caper Yuzu Aioli, Baby Romaine, Activated Charcoal Bun
Small Plates
Big Island Abalone & Clam Chowder
Prawns, Abalone, Potatoes
Grilled Ocean Trout*
Curried Snap Pea Salad, Lemon Skyr
Shrimp Cocktail
Fried Caper Yuzu Aioli, Cocktail Sauce
Moules Frites
Cassava Fries, Fresno Peppers, Saffron Harissa Broth
ʻAhi Coconut Ceviche*
Crispy Molokai Sweet Potatoes, Jalapeño, Coconut Milk, Lime
Kona Crab Cake
Heart of Palm Salad, Finger Lime Remoulade
Shrimp Yakatori
Toasted Garlic, Chili Pepper Water, Charred Lemon
Large Plates
Bigeye ʻAhi Ribeye*
Macadamia Nut Dukkha Crust, Black Pearl Oyster Mushrooms, Smoked Ponzu
Bone-In Shutome*
Marcona Almond Romesco, Salsa Verde
Hawaiian Bouillabaisse
Local Fish, Shrimp, Clams, Fennel Confit, Potatoes, Spicy Smoked Tomato Broth, Grilled Sourdough
Olive Flounder
Lilikoʻi Gremolata, Macadamia Nut Brown Butter Sauce
Daily Catch
Charred Eggplant, Grilled Okra, Local Tomato, Cucumber
Chilean Sea Bass
Kabocha Squash, Coconut Mint Chutney
Pacific Snapper
Rainbow Chard, Tempura Shiso, Charred Maui Onion Dashi, Ginger Oil
Butcher Cuts
60 oz Porterhouse Steak*
Bone Marrow Butter
10 oz Filet Mignon*
Paniolo Butter
Ibierico Pork Chop*
Sour Mango Sauce
Simple Roots Chicken
Preserved Lemon Jus
Sides
ʻUlu Gratin
Yukon, Black Pepper Boursin, Lemon Zest
Harissa Braised Haricot Verts
Local Tomato, Garlic, Shallots
Roasted Asparagus
Lemon Skyr, Brown Butter Macadamia Nuts
Molokai Sweet Potatoes
Local Yams, Coconut, Hawaiian Chili Butter
Local Wild Mushrooms
Black Pearl Oysters, Lions Mane, Maui Onion, Smoked Ponzu
Marble Potatoes
Cauliflower, Chili Garlic
Parties of 6 or more are subject to an automatic 18% service charge.
*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Some foods may be raw or under cooked or contain raw or uncooked ingredients.
Menus are subject to change.
Specialty Cocktails
The Grand
Teremana Small Batch Blanco Tequila, Taylor’s Falernum, Liliko‘i, Horchata Orgeat
SHARKS FANG
Plantation Stiggins Pineapple Rum, El Doradao 15yr Demerara Rum, Falernum, Fassionola, Lime, Orange Bitters, Absinthe
CANE GUAVA COOLER
Kuleana Rum Hawaiian Agricole, Licor 43, Angostura Bitters, Lime, Guava Soda
RED QUETZAL
Casamigos Cristalino Reposado Tequila, El Silencio Mezcal, Campari, Banana, Pineapple, Lime, Demerara
‘AUMAKUA
Teremana Small Batch Blanco Tequila, Taylor’s Falernum, Liliko‘i, Horchata Orgeat
PIG NOSE PUNCH
Kuleana Hokulei 18yr Rum, Jasper’s Mix, Fresh Orange, Liliko‘i
MAI KAI
Kula Light And Dark Rums, Pierre Ferrand Orange Curacao, Hamakua Premium Macadamia Orgeat, Lime, Dry Pineapple Cordial
TRIGGER FISH SWIZZLE
High West Double Rye, Angostura Bitters, BG Reynolds Falernum, Mint, Fresh Lemon
Beer
Craft & Local Cans
Big Swell IPA
Maui Brewing Co
Bikini Blonde
Maui Brewing Co
Coconut Hiwa Porter
Maui Brewing Co
Pineapple Mana Wheat
Maui Brewing Co
Longboard Lager
Kona Brewing Co
Domestic Bottles
Coors Light Lager
Michelob Ultra Lager
Import Bottles
Heineken Pale Lager
Corona
Non-Alcoholic
Heineken 0.0
Menus are subject to change.
Humuhumunukunukuāpuaʻa Gallery
Other Dining Options
Olivine
Humuhumunukunukuāpuaʻa
Botero Lounge
'Ikena
Loulu
Lū'au
Aloha Trick Pony
Room Service
Wailea Surf Haus
