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Grand Wailea Maui
Humuhumunukunukuāpuaʻa Hero Bar
Humuhumunukunukuapuaa

Our upscale signature restaurant has been completely refreshed with a new concept and gourmet gastronomic approach. Set amid an idyllic beachfront lagoon and featuring stunning Pacific views, our award-winning seafood restaurant is an unforgettable dining experience defined by freshness, creativity, and taste.

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Inspired Dining


Enjoy wines chosen by our master sommelier which focus on varietals from coastal regions with maritime influences to complement the range of seafood that forms the core of our reimagined menu. These specially selected wines are augmented by a range of classic tiki-style craft cocktails that weave Polynesian and Caribbean influences with American cocktail culture, creating a fun twist to delight cocktail aficionados and casual drinkers alike.

The new approach to the menu spotlights fresh, sustainably sourced seafood, including locally farmed fish from Big Island-based Blue Ocean Mariculture. Not-to-miss menu items include the bone-in shitome, halibut cheek with kabocha squash and coconut mint chutney, Hawaiian bouillabaisse and prawns served tableside on a hot lava rock, a special tinned fish menu, and our signature 60-ounce Porterhouse steak, in addition to à la carte bites such as half-shell oysters adorned with custom caviar and succulent razor clams.

Diners can enjoy two of our new, unique dining experiences: a Seaside Toast, located at our most desired section of the restaurant and featuring stunning sunset and ocean views along with complimentary sparkling wine and an amuse bouche. Or, for a more intimate experience, try our Private Dining on the Lagoon or Waterfall Private Dining options.

Humuhumunukunukuāpuaʻa Reimagined


Humuhumunukunukuāpuaʻa’s familiar indoor-outdoor thatch-roofed dining area now features a dramatic new circular bar which incorporates a glass aquarium, creating the stunning visual effect of live fish swimming directly beneath the bar.

Menus

Seafood Towers

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Royale*

18 Oysters, 8 Shrimp, Dungeness Crab Legs, Lobster Cocktail, ‘Ahi Ceviche, King Crab, 30g Daurenki Caviar

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Grande*

16 Oysters, 4 Shrimp, Dungeness Crab Legs, Lobster Cocktail, ‘Ahi Ceviche

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Petite*

6 Oysters, 4 Shrimp, Dungeness Crab Legs, ‘Ahi Ceviche

Salads

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Dungeness Crab

Local Heirloom Tomato, Cucumber, Maui Onions, Toasted Curry Vinaigrette

VegetarianIcon for vegetarian Gluten FreeIcon for gluten free

Farmer's Market

Papa Leroy’s Upcountry Greens, Shaved Vegetables, Whipped Surfing Goat Cheese, Lilikoʻi Vinaigrette

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Maui Green

Wild Tatsoi, Arugula, Kale, Asparagus, Edamame, Pea Shoots, Local Avocado, Pistachio Hawaiian Chili, Green Goddess Dressing

STARTERS

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UBE BRIOCHE

Liliko‘i Butter

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HAWAIIAN OYSTER ROCKERFELLER*

Wild Tatsoi, Pancetta, Coconut Milk, Maui Onion

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WEST COAST OYSTERS

Mignonette, Cocktail Sauce, Horseradish

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Jidori Chicken Lettuce Wraps

Pickled Starfruit, Dragonfruit Hoisin, Crispy Rice Noodles

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SHRIMP COCKTAIL

Fried Caper Yuzu Aioli, Cocktail Sauce

BIGEYE ‘AHI CARPACCIO*

Lemon Oil, Big Island Finger Limes, Tempura Sea Asparagus

ROCK SHRIMP TEMPURA

Candied Pineapple, Sweety Drop Peppers, Toasted Macadamia Nuts, Jalapeño, Liliko‘i Sweet & Sour

BIG ISLAND ABALONE & CLAM CHOWDER

Bacon, Potatoes, Chives

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‘AHI COCONUT CEVICHE*

Crispy Molokai Sweet Potatoes, Jalapeño, Coconut Milk, Lime

KONA CRAB CAKE

Heart of Palm Salad, Finger Lime Remoulade

Mains

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Chilean Sea Bass

Kabocha Squash, Coconut Mint Chutney

PACIFIC SNAPPER

Braised Won Bok, Tempura Shiso, Charred Maui Onion Dashi, Ginger Oil

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SPINY LOBSTER COCONUT CURRY

Spiny Lobster Tail, Clams, Shrimp, Kula Corn, Smoked Potato, Steamed Rice

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WHOLE LOBSTER

Steamed, Ghee, Charred Lemon

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SEARED ORA KING SALMON*

Miso Cauliflower Purée, Garlic Chili Crunch

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BONE-IN SWORDFISH*

Marcona Almond Romesco, Salsa Verde

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DAILY CATCH

Ocean Rice, Sunomomo, Lemongrass Butter Sauce

FAMILY STYLE

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OLIVE FLOUNDER

Liliko‘i Gremolata, Macadamia Nut Brown Butter Sauce

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60 OZ PORTERHOUSE STEAK*

Brown Butter Sauce

Butcher Cuts

14 OZ PRIME NY STRIP*

10 OZ FILET MIGNON*

IBIERICO PORK CHOP*

SIMPLE ROOTS CHICKEN

Sides

VegetarianIcon for vegetarian Gluten FreeIcon for gluten free

Kalo GRATIN

Black Pepper Boursin, Lemon Zest

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ROASTED ASPARAGUS

Lemon Skyr, Brown Butter Macademia Nut

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MOLOKAI SWEET POTATO MASH

Local Grand Wailea Hot Honey, Toasted Coconut

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LOCAL WILD MUSHROOMS

Black Pearl Oysters, Lions Mane, Maui Onion, Smoked Ponzu

VegetarianIcon for vegetarian Gluten FreeIcon for gluten free

MARBLE POTATOES

Cauliflower, Chili Garlic

Gluten FreeIcon for gluten free = Gluten Free VegetarianIcon for vegetarian = Vegetarian

Parties of 6 or more are subject to an automatic 18% service charge.

*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Some foods may be raw or under cooked or contain raw or uncooked ingredients. 

Menus are subject to change.

SALADS

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FARMER’S MARKET

Papa Leroy’s Upcountry Greens, Shaved Vegetables, Whipped Surfing Goat, Liliko‘i Vinaigrette

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MAUI GREEN

Wild Tatsoi, Arugula, Kale, Asparagus, Edamame, Pea Shoots, Local Avocado, Pistachio, Hawaiian Chili, Green Goddess Dressing

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HEIRLOOM TOMATO & CUCUMBER

Local Heirloom Tomato, Cucumber Maui Onions, Toasted Curry Vinaigrette

ENTRÉES

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ROASTED ASPARAGUS

Marcona Almond Romesco, Sea Asparagus Salad, Liliko‘i Gremolata

VegetarianIcon for vegetarian

FRIED CAULIFLOWER

Charred Snap Pea, Miso Cauliflower Purée, Garlic Chili Crunch

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PAN SEARED TOFU

Kabocha Squash, Coconut Mint Chutney

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CRISPY AVOCADO

Ocean Rice, Bubu Arare, Sunomono Cucumber, Lemongrass Butter Sauce

SIDES

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Kalo GRATIN

Yukon, Black Pepper Boursin, Lemon Zest

VegetarianIcon for vegetarian

ROASTED ASPARAGUS

Lemon Skyr, Brown Butter Macadamia Nut

VegetarianIcon for vegetarian Gluten FreeIcon for gluten free

LOCAL WILD MUSHROOMS

Black Pearl Oysters, Lions Mane, Maui Onion, Smoked Ponzu

VegetarianIcon for vegetarian

MOLOKAI SWEET POTATO MASH

Local Grand Wailea Hot Honey, Toasted Coconut

VegetarianIcon for vegetarian

MARBLE POTATOES VEGAN

Cauliflower, Chili Garlic

Gluten FreeIcon for gluten free = Gluten Free VegetarianIcon for vegetarian = Vegetarian

Parties of 6 or more are subject to an automatic 18% service charge.

*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Some foods may be raw or under cooked or contain raw or uncooked ingredients.

Menus are subject to change.

Cocktails

THE GRAND

Ron Zacapa 23 yr Rum, Orange Curaçao, Orgeat, Lime Juice, Pineapple Vanilla Foam

SHARKS FANG

Plantation Stiggins Pineapple Rum, El Doradao 15yr Demerara Rum, Falernum, Fassionola, Lime, Orange Bitters, Absinthe

CANE GUAVA COOLER

Kuleana Rum Hawaiian Agricole, Licor 43, Angostura Bitters, Lime, Guava Soda

RED QUETZAL

Casamigos Cristalino Reposado Tequila, El Silencio Mezcal, Campari, Banana, Pineapple, Lime, Demerara

‘AUMAKUA

Teremana Small Batch Blanco Tequila, Taylor’s Falernum, Liliko‘i, Horchata Orgeat

PIG NOSE PUNCH

Kuleana Hokulei 18yr Rum, Jasper’s Mix, Fresh Orange, Liliko‘i

MAI KAI

Kula Light & Dark Rums, Pierre Ferrand Orange Curaçao, Hamakua Premium Macadamia Orgeat, Lime, Dry Pineapple Cordial

TRIGGER FISH SWIZZLE

High West Double Rye, Angostura Bitters, BG Reynolds Falernum, Mint, Fresh Lemon

WAILEA BEACH MULE

Fid St. Maui Gin, Lychee Syrup, Fresh Lemon, Q Hibiscus Ginger Beer

TROPICAL BLOSSOM

Pau Maui Vodka, Liliko‘i, Pineapple, Lime, Giffard Vanille de Madagascar

OLD FASHIONED ON A VACATION

Paniolo Whiskey, Giffard Caribbean Pineapple, Honey, Australian Barrel Spice Bitters

Beer

CANS

BIG SWELL IPA

Maui Brewing Co

BIKINI BLONDE

Maui Brewing Co

COCONUT HIWA PORTER

Maui Brewing Co

PINEAPPLE MANA WHEAT

Maui Brewing Co

Longboard Lager

Kona Brewing Co

Bottles

Coors Light Lager

Michelob Ultra Lager

Import

Heineken Pale Lager

HEINEKEN 0.0

Corona

Gluten FreeIcon for gluten free = Gluten Free VegetarianIcon for vegetarian = Vegetarian

Menus are subject to change.

Wine By the glass

SPARKLING ROSÉ

LANSON BRUT “LE ROSÉ”

France, NV

AMY HĀNAIALI‘I PĀLEHUA

California, 2021

ROSÉ

DOMAINE OTT BY OTT

France, 2022

Bubbles

AVISSI PROSECCO

Italy, NV

CONQUILLA CAVA BLEND BRUT ROSÉ

Spain, NV

LOUIS ROEDERER BRUT COLLECTION

France, NV

CHANDON BRUT LIBRARY DOSAGE

California, NV

SAUVIGNON BLANC

LA POUISSE SANCERRE

France, 2022

EMMOLO SAUVIGNON BLANC

California, 2022

CHARDONNAY

DROUHIN-VAUDON CHABLIS

France, 2021

JORDAN

California, 2021

PINOT NOIR

PENNER ASH

California, 2021

GOLDENEYE

California, 2020

CABERNET/RED

FAUST

California, 2021

RUTHERFORD HILL

California, 2021

SPARKLING & ROSÉ

By the bottle

CHAMPAGNE

LAURENT PERRIER, “LA CUVÉE”

Reims, France

BILLECART-SALMON BRUT

Reims, France

TAITTINGER, BRUT “LA FRANCAISE”

Reims, France

VEUVE CLICQUOT “YELLOW LABEL”

Reims, France

RUINART, “BLANC DE BLANCS”

Reims, France

VEUVE CLICQUOT, “LA GRANDE DAME”

Reims, France

DOM PÉRIGNON

Epernay, France

LOUIS RODERER, “CRISTAL”

Reims, France

SPARKLING

RIONDO PROSECCO

Veneto, Italy

GRUET SAUVAGE

Albuquerque, NM

SPARKLING ROSÉ

MAUI WINE, “LOKELANI” BRUT ROSÉ

Maui, HI

DOMAINE CHANDON, “ETOILE”, ROSÉ

CHAMPAGNE ROSÉ

VEUVE CLICQUOT ROSÉ

Reims, France

DOM PÉRIGNON, BRUT ROSÉ

ROSÉ

BUIL & GINE, GINE ROSAT

Priorat, Spain

CHATEAU GASSIER ESPIRIT

Côtes de Provence, France

FLEUR DE MER

Côtes de Provence, France

ROSÉ OF CABERNET FRANC, CENYTH

Sonoma Valley, California

LA SPINETTA, IL ROSÉ DE CASANOVA

Tuscany, Italy

LA FÊTE DU ROSÉ

Côtes de Provence, France

WHISPERING ANGEL

Côtes de Provence, France

PRÊT À BOIRE

Napa Valley, California

WHITE

by the bottle

CHARDONNAY

DOMAINE CHANSON, VIRE-CLESSE

Burgundy, France | 2019.

CHALK HILL

Sonoma Coast, California | 2021.

MARTIN RAY

Sonoma Coast, California | 2021.

DUCKHORN

Napa Valley, California | 2021.

SEXTON, GIANT STEPS

Yarra Valley, Australia | 2020.

NINER

Edna Valley, California | 2020.

FRANK FAMILY

Carneros, California | 2020.

ROMBAUER

Carneros, California | 2021

GRIGICH HILLS

Napa Valley, California | 2014

HYDE DE VILLAINE

Carneros, California | 2019

FAR NIENTE

Napa Valley, California | 2021

KOSTA BROWN, ONE SIXTEEN

Russian River Valley | 2020

MAISON ROCHE DE BELLENE

Mersault, France | 2017

JADOT, PULIGNY MONTRACHET, “LA GARENNE”

Burgundy, France | 2020

BOUCHARD PERE & FILS, GRAND CRU CORTON CHARLEMAGNE

Burgundy, France | 2020

JEAN MARC BROCARD CHABLIS

ORGANIC | Burgundy, France | 2021

HIRSCH

Sonoma Coast, California | 2021

SAUVIGNON BLANC

ROMBAUER

Napa Valley, California | 2022

GREYWACKE

Marlborough, New Zealand | 2022

KIM CRAWFORD

Marlborough, New Zealand | 2022

JEAN-MARIE REVERDY

Sancerre, France | 2022

LA POUSSIE

Sancerre, France | 2022

DUCKHORN

Napa Valley, California | 2021

DELILLE, CHALEUR BLANC

Columbia Valley, Washington | 2020

RIESLING

CHATEAU STE MICHELLE, EROICA

Columbia Valley, Washington | 2021

DR. HERMAN “URTZIGER WURTZGARTEN” KABINETT

Mosel, Germany | 2016/2017

MAXIMIN GRUNHAUS, ABSTBERG SPATLESE

Ruwer, Germany | 2017

MALVIRA

Langhe, Italy | 2021

OTHER WHITES

PINOT GRIGIO

SANTA MARGHERITA

Alto Adige, Italy | 2022

CHENIN BLANC

L’ECOLE NO. 41

Walla Walla, Washington | 2021

LA FÊTE DU BLANC

Côtes de Provence, France | 2021

ALBARINO

PAZO DAS BRUXAS

Rias Baixas, Spain | 2021

PINOT BLANC

ELK COVE

Willamette Valley, Oregon | 2021

CHENIN BLANC

DOMAINE HUET, “LE MONT” SEC

Loire Valley, France | 2019

Red

By the bottle

CABERNET SAUVIGNON

DAOU

Paso Robles, California | 2020

QUILT

Napa Valley, California | 2019

JUSTIN

Paso Robles, California | 2020

GIRARD

Napa Valley, California | 2019.

FRANK FAMILY

Napa Valley, California | 2020

JORDAN “ALEXANDER VALLEY”

Sonoma County, California | 2019.

PRIDE MOUNTAIN

Napa Valley & Sonoma County, California | 2018

CAPTURE

Pine Mountain, Santa Rosa, California | 2017

BETZ FAMILY, “PERE DE FAMILLE”

Columbia Valley, Washington | 2014

CAYMUS

Napa Valley, California | 2020

SILVER OAK ALEXANDER VALLEY

Alexander Valley, California | 2018

JOSEPH PHELPS

Napa Valley, California | 2019

SILVER OAK

Napa Valley, California | 2018

OPUS ONE “OVERTURE”

Napa Valley, California | NV

DOUBLEBACK

Walla Walla, Washington | 2018

LA JOTA VINEYARD CO

Howell Mountain, Napa Valley, California | 2016

BEAULIEU VINEYARDS, “GEORGES DE LATOUR”

Rutherford, Napa Valley, California | 2019

QUILCEDA CREEK

Columbia Valley, Washington | 2019

QUINTESSA

Rutherford, Napa Valley, California | 2019

CHATEAU BRANE-CANTENAC

Margaux, Bordeaux, France | 2016

SHAFER, “HILLSIDE SELECT”

Stags Leap, Napa Valley, California | 2018

OPUS ONE

Napa Valley, California | 2017

- 750ml

- 1.5L

CHATEAU LA MISSION HAUT-BRION

Pessac Leognan, Bordeaux, France | 2015

SCREAMING EAGLE, “THE FLIGHT”

Napa Valley, California | 2021

MERLOT

EMMOLO

Napa Valley, California | 2019

FROG’S LEAP

Napa Valley, California | 2019

RUTHERFORD HILL

Napa Valley, California | 2015

DUCKHORN

Napa Valley, California | 2016

PAHLMEYER

Napa Valley, California | 2019

CHATEAU CLINET

Pomerol, Bordeaux, France | 2018

HALF BOTTLES

CHAMPAGNE

PIPER HEIDSIECK

Brut, Reims, France | NV

CHARDONNAY

LOUIS JADOT, MEURSAULT

Burgundy, France | 2019

SAUVIGNON BLANC

FAR NIENTE, “DOLCE”

Napa Valley, California | 2012

PINOT NOIR

LYRIC BY ETUDE

Santa Barbara, California | 2019

YEALANDS

Marlborough, New Zealand | 2019

PONZI

Willamette Valley, Oregon | 2019

FAILLA

Willamette Valley, Oregon | 2021

CAKEBREAD CELLARS

Anderson Valley, California | 2019

KEN WRIGHT

Willamette Valley, Oregon | 2021

GRAN MORAINE

Yamhill Carlton, Oregon | 2019

DOMAINE MICHEL GROS HAUTS CÔTES DE NUITS

Burgundy, France | 2015

DOMAINE MICHEL GROS NUITS ST. GEORGE

Burgundy, France | 2019

KOSTA BROWNE, GAP’S CROWN

Sonoma Coast, California | 2018

KOSTA BROWN, SANTA RITA

Santa Rita Hills, California | 2020

ROSE & ARROW, “GATHERED STONES”

Willamette Valley, Oregon | 2018

BOUCHARD PERE & FILS, 1ER CRU “VIGNE DE L’ENFANT JESUS”

Burgundy, France | 2020

HIRSCH BOHAN-DILLON

Sonoma Coast, California | 2021

DOMAINE DE LA COTE BLOOM’S FIELD

Santa Barbara, California | 2021

DOMAINE DE LA COTE MEMORIUS

Santa Rita Hills, California | 2021

POUSSE D’OR CHAMBOLLE MUSIGNY 1ER GROSEILLES

Burgundy, France | 2021

OTHER RED

GRENACHE

BREAKING BREAD, NATURAL WINE

Mendocino County, California | 2021

MALBEC

CATENA

Mendoza, Argentina | 2019

GAMAY NOIR

CHATEAU THIVIN

Cote De Brouilly, France | 2021

TEMPRANILLO

NUMANTHIA

Termes, Toro, Spain | 2018

ZINFANDEL

CARLISLE, MONTAFI RANCH

Russian River, California | 2017

RIOJA

BODEGAS FAUSTINO, GRAN RESERVA

Rioja Alavesa, Spain | 2009

SYRAH

ARNOT ROBERTS

Sonoma, California | 2018

BORDEAUX

CHATEAU LARRUAU

Margaux, Bordeaux, France | 2016

CHATEAU PAVIE SAINT-EMILLION GRAND CRU

Bordeaux, France | 2015

MOURVEDRE

DOMAINE TEMPIER

Bandol, France | 2016

CABERNET FRANC

IL PINO DI BISERNO

Tuscany, Italy | 2016

NEBBIOLO

ALDO CONTERNO, “BUSSIA”

Barolo, Italy | 2018

SANGIOVESE

ANTINORI, TIGNANELLO

Tuscany, Italy | 2019

TEMPRANILLO

TORRES “CELESTE” CRIANZA

Ribera Del Duero, Spain | 2015

TENUTA SAN GUIDO, SASSICAIA

Tuscany, Italy | 2019

NEBBIOLO

ALDO CONTERNO, “ROMIRASCO”

Barolo, Italy | 2017

GAJA “SPERSS”

Barolo, Italy | 2018

Gluten FreeIcon for gluten free = Gluten Free VegetarianIcon for vegetarian = Vegetarian

Menus are subject to change.

Dessert Cocktails

COFFEE COLADA

Koloa Kaua‘i Spiced Rum, Giffard Coconut, Caffè Borghetti, Espresso

ESPRESSO MARTINI

Vanilla Vodka, Caffè Borghetti, Espresso

FORGETTING TROUBLES

Blanco Tequila, Botanika Angelika Elderflower, Giffard Coconut, Guava, Fresh Lime

KIWI DAQUIRI

Mahina Rum, Kiwi Syrup, Giffard Orgeat, Fresh Lime

Desserts

BASQUE CHEESECAKE

Calamansi Curd, Li Hing Strawberry, Macadamia Nut

BANANA PUDDING

Banana Jam, Kiawe Wafers, Ube Mochi Malasadas, Coconut Caramel

CARAMELIZED PINEAPPLE CAKE

Long Pepper Ice Cream, Rum Caramel

LILIKO‘I VACHERIN

Tropical Fruits, Guava Meringue

Humuhumunukunukuāpuaʻa Mud PIE

Lapperts Kona Coffee and Macadamia Nut Ice Cream, Cookie Crust, Chocolate Sauce, Whipped Cream, Candied Macadamia Nuts

Gluten FreeIcon for gluten free = Gluten Free VegetarianIcon for vegetarian = Vegetarian

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.