At Grand Wailea, we believe food is a celebration of place, passion, and craftsmanship. Our expert culinary team combines locally sourced ingredients—including organic produce grown on our own grounds—with inventive takes on the traditional flavors of Hawaiian cuisine to create unforgettable dining experiences rooted in the very essence of the ‘āina (land) we call home.
Experience authentic Hawaiian culture with our spectacular lūʻau featuring traditional ceremonies, music, and dishes such as poi, kālua pig, poke, and haupia. From the comfort of your private table overlooking Wailea Beach, feast on the sights, sounds, and flavors of this vibrant celebration brimming with interactive entertainment, hula lessons, and dazzling performances that showcase the myths and legends of Maui in all their colorful, fiery glory.
We regularly organize special gastronomic events and activities that showcase not only our in-house culinary team, but also guest chefs, who lend their own talents to create cross-concept chef collaborations—think kitchen takeovers and secret off-menu specials created just for you. In addition, we frequently feature culinary pop-ups in various locations throughout our resort, delivering fun and memorable dining experiences that promise to surprise and delight.
Explore exclusive promotions and book your stay through our newly launched members-only website. As an Elite member, you are entitled to a number of extraordinary privileges, including access to members-only promotions; preferred member pricing on guest rooms, suites, and villas; and preferred pricing for food, drinks, and spa treatments.