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Botero by Lobby at night

Botero Lounge

Enjoy an inspired selection of craft cocktails and savor fresh sushi and a range of inventive dishes amid nine larger-than-life sculptures by renowned artist Fernando Botero, the namesake of our signature lounge in the heart of our open-air lobby. The art-lounge setting creates a warm welcome, with nightly live music and a sushi station adding a vibrant, elegant ambience.

Open Daily

Beverages
4pm - 11pm

Food
5pm - 9pm

Music
6pm - 10pm

Late Night Menu
9pm - 10pm

Sushi
Tuesday - Saturday
5pm - 9pm

Menus

Starters

Edamame

Fresh Soybeans, Hawaiian Sea Salt

Housemade Shrimp Chips with Hawaiian Chili Garlic Sauce
Cucumber Sunomono with Amazu

Cucumber, Yamagobo, Sesame Seed, Amazu

Izakaya Brussel Sprouts

Kabayaki Sauce, Pickled Ginger Aioli, Sesame Seed, Bonito, Kizami, Nori

Organic Miso Soup

White Miso, Bonito Broth, Wakame, Green Onion, Tofu

Big Island Heart of Palm Salad with Pepper Vinaigrette

Heart of Palm, Red Endive, Cucumber, Chive, Pepper Vinaigrette

Spinach Miso Salad

Baby Spinach, Grilled Shiitake, Kizami Yuba, Parmigiana Cheese, Miso Ghee Dressing

Miso Cod Butter Lettuce Wrap

Black Cod, Local Butter Lettuce, Kizami, Yuba, Chive, Miso Glaze

*Botero Burger

Waygu, Crispy Prosciutto, Pepperoncini Aioli, Pickled Maui Onions

*Tuna Tataki with Garlic

Seared Tuna, Shiso, Fried Garlic, Green Onion, Tosazu

Tako Carpaccio with Yuzu Chimichurri

Octopus, Green Apple, Asian Micro Greens, Yuzu Chimichurri

*Miso Snapper

Snapper, Miso, Olive Oil, Yuzu, Fried Garlic, Chive

*Spicy Tuna with Crispy Rice

Spicy Tuna, Crispy Rice, Serrano Pepper, Nikiri

*New Style Seared Sashimi

Salmon or A5 Seared Kobe Wagyu Beef, Garlic, Sesame Seed, Chive, Ginger, Yuzu Tamari, Olive Oil, Sesame Oil

= Gluten Free = Vegetarian

Some foods may be raw or undercooked or contain raw or uncooked ingredients.

*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Maki (Sushi Rolls)

Vegetarian, Hawaiian Garden Roll

Butter Lettuce, Grilled Shitake, Avocado, Cucumber, Asparagus, Takuan, Ganpyo, Gobo, Serrano Pepper, Sesame Seed, Amazu Sauce, Soy Paper

*OCEAN ROLL

Tuna, Salmon, Hamachi, Avocado, Crab Meat, Soy Paper

*TEKKA MAKI TUNA ROLL

Tuna, Tekka, Nori, Wasabi

* SAKE ROLL

Salmon, Nori, Wasabi

*NEGI HAMA ROLL

Hamachi, Nori, Wasabi, Green Onion

KAPPA MAKI CUCUMBER ROLL

Cucumber, Nori, Sesame Seed

UME SHISO CUCUMBER ROLL

Ume, Shiso, Cucumber, Nori, Sesame Seed

KANPYO ROLL

Kanpyo, Nori

TAKUAN ROLL

Takuan, Nori

ASPARAGUS ROLL

Asparagus, Nori

AVOCADO ROLL

Avocado, Nori

CALIFORNIA ROLL

Snow Crab, Avocado, Mayo, Sesame Seed

*RAINBOW ROLL

Crab Meat, Avocado, Assorted Fish

*SPICY TUNA ROLL

Tuna, Spicy Mayo, Masago, Cucumber, Green Onion, Sesame Seed

*CRUNCHY SPICY TUNA ROLL

Tuna, Spicy Mayo, Masago, Cucumber, Green Onion, Sesame Seed

= Gluten Free = Vegetarian

Some foods may be raw or undercooked or contain raw or uncooked ingredients.

*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Sashimi

ALBACORE SASHIMI WITH TRUFFLE | 6 PC

Seared Albacore, Truffle Oil, Fried Garlic, Miso, Fried Onion, Chive Yuzu Dressing

HAMACHI OR AHI SASHIMI WITH JALAPENO | 6 PC

Hamachi or Bigeye Tuna, Cilantro, Serrano Pepper, Yuzu Soy

CHEF'S SUSHI OR SASHIMI COMBO | 6 PC

Nigiri Sushi | 1 pc

TORO
TUNA
SALMON
KING SALMON
YELLOWTAIL
KANPACHI
TAI
ALBACORE
SABA
OCTOPUS
HOKKAIDO SCALLOP
UNI
SHRIMP
A5 KOBE WAGYU BEEF

Nigiri Sashimi | 2 pc

TORO
TUNA
SALMON
KING SALMON
YELLOWTAIL
KANPACHI
TAI
ALBACORE
SABA
ABURI SABA
OCTOPUS
HOKKAIDO SCALLOP
UNI
SHRIMP
TSUBUGAI
= Gluten Free = Vegetarian

Some foods may be raw or undercooked or contain raw or uncooked ingredients.

*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Desserts

GREEN TEA CRÈME BRULÉE

Yuzu Gel, Sesame Tuille

LOCAL BUBBIES MOCHI

Chantilly, Matcha Macaroon

RAMUNE JAPANESE SODA FLOAT

Yuzu Ice Cream, Candied Ginger, Choice of Japanese Soda

= Gluten Free = Vegetarian

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Open Daily 9pm - 10pm  |  Sundays 5pm - 10pm

Late Night

EDAMAME

Fresh Soybeans, Hawaiian Sea Salt

HOUSEMADE SHRIMP CHIPS WITH HAWAIIAN CHILI GARLIC SAUCE
IZAKAYA BRUSSEL SPROUTS

Kabayaki Sauce, Pickled Ginger Aioli, Sesame Seed, Bonito, Kizami, Nori

ORGANIC MISO SOUP

White Miso, Bonito Broth, Wakame, Green Onion, Tofu

SPINACH MISO SALAD

Baby Spinach, Grilled Shiitake, Kizami Yuba, Parmigiana Cheese, Miso Ghee Dressing

MISO COD BUTTER LETTUCE WRAP

Black Cod, Local Butter Lettuce, Kizami, Yuba, Chive, Miso Glaze

*BOTERO BURGER

Waygu, Crispy Prosciutto, Pepperoncini Aioli, Pickled Maui Onions

*SPICY TUNA WITH CRISPY RICE

Spicy Tuna, Crispy Rice, Serrano Pepper, Nikiri

= Gluten Free = Vegetarian

Some foods may be raw or undercooked or contain raw or uncooked ingredients.

*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Signature Craft Cocktails

PAOLINA’S DAISY

Casa Noble Reposado Tequila, Pomelo Juice, Pomelo Sudachi Serum, Smoked Shishito, Salt

SUNSHINE TONIC

FY Organic Gin, Homemade Shiso Tonic, Sudachi Lime Mix, Fever Tree Club Soda

HOUSE OF OTEMAE

Haku Vodka, Barsol Pisco, Mattei Cap, Corse Vermouth, Yuzu, Pistachio, Matcha

SAKURA IN BLOOM

Suntory Roku Gin, Gekkeikan Umeshu, Sakura, Lemon

FERNANDO’S INTERVENTION

Appleton Estate 12yr Rum, Pierre Ferrand, Dry Orange Curacao, Dorda Coconut Liqueur, Lime, Tofu Orgeat

MEANDERING ROBA

Ocean Organic Vodka, Oka Yuzu Liqueur, Yuzu, Hakutsuru Awa Sparking Sake, Kokuto Ginger

Zero Proof Craft Mocktails

SHE SELLS SHISO BY THE SEASHORE

Botero Shiso Tonic, Sudachi Lime, Fever Tree Club Soda

MATCHA MADE IN HEAVEN

Matcha, Pistachio Rose Orgeat, Yuzu, Lemon, Fever Tree Club Soda

Draft Beer

Maui Brewing Co. Pau Hana Pilsner
Maui Brewing Co. Sunshine Girl Golden Ale
Maui Brewing Co. Bikini Blonde Lager
Maui Brewing Co. Big Swell IPA

Bottled Beer

Domestic
Blue Moon
Bud Light
Budweiser
Coors Light
Michelob Ultra
Miller Lite
Samuel Adams Boston Lager
Lagunitas IPA
Sierra Nevada Hazy Little Thing
Import
Dos Equis
Corona Extra
Heineken
Stella Artois
Guinness
Non-Alcoholic
Heineken 0.0
= Gluten Free = Vegetarian

Menus are subject to change.

By the Glass

Sparkling
Champagne

 Moët & Chandon Impérial, Reims, France

Champagne

Veuve Rosé, Champagne, France

White Wine
Chardonnay

Sanford Estate, Santa Rita Hills, CA

Chardonnay

Martin Ray Chardonay

Pinot Grigio

Terlato Family, Colli Orientali de Friuli, DOC, Italy

Sauvignon Blanc

Duckhorn, Napa Valley, CA

Rosé

La Fete Du Rosé

Red Wine
Pinot Noir

Decoy Pinot Noir

Pinot Noir

Siduri, Santa Barbara, CA

Malbec

Bodega Norton Reserva, Mendoza, Argentina

Cabernet Sauvignon

Bonanza Cabernet

Cabernet Sauvignon

Stag’s Leap Wine Cellars “Artemis”, Napa Valley, CA

= Gluten Free = Vegetarian

Menus are subject to change.

Botero Lounge Gallery

botero nigiri food
Couple dining at Bar
Botero by Lobby at night
botero food

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botero nigiri food

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Enjoy an inspired selection of craft cocktails and savor a range of inventive dishes and fresh sushi amid nine larger-than-life sculptures by renowned artist Fernando Botero, the namesake of our signature lounge in the heart of our open-air lobby.
Learn More
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Enjoy a traditional fire torch and conch shell blowing every Friday evening at 5:45pm. 

Sundays: Brian S.

Mondays: Rotating Line-up featuring Kawika B. or Rico M. 

Tuesdays: Jason A.

Wednesdays: Marc D.

Thursdays: Sunny K.

Fridays: Gabe G. 

Saturdays: Logan K. 

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