Skip to main content
Grand Wailea Maui
italian dinner aerial view
olivine

Olivine

Welcome to Olivine, a new oceanfront culinary destination where the natural bounty of Maui is perfectly paired with the art of coastal Italian cuisine. Named after one of Maui’s primary minerals, Olivine is a celebration of earth’s renewal, featuring handmade pastas and seasonal dishes that infuse local Hawaiian ingredients with authentic Italian flavors.

charcuterie board surrounded by assorted dishes

Inspired Dining


Grand Wailea is proud to extend its commitment to sustainability at Olivine. Olivine’s menu features authentic dishes incorporating Hawaiian produce and herbs grown on site, locally sourced seafood from Blue Ocean Mariculture, a Hawaiian company that sustainably farms indigenous Hawaiian fish, and freshly made pastas by Sale Pepe, an island institution whose sought-after artisanal pastas are hand crafted with fresh, local ingredients.

Olivine’s food & beverage program is led by Grand Wailea’s Executive Chef Ryan Urig, who helms the robust culinary programs of nine restaurants, lounges and banquets at Grand Wailea. Meticulous from start to finish, Chef Urig specializes in dishes brimming with quintessential Hawaiian flavors from locally and responsibly sourced ingredients, which he thoughtfully curates to reflect Grand Wailea’s long-cherished values rooted in artistic appreciation.

Olivine is named after the green mineral that produces the gemstone known as the “Hawaiian diamond,” which is formed by the steady flow of lava and can be found widely in Maui. The natural process of natural harmony and metamorphosis that creates this mineral guides the restaurant’s ethos– diners can gather and connect in an al fresco setting and enjoy sweeping sightlines of wide-open sky, the resort’s lush gardens, and the ocean beyond. Just as these views of heaven, earth, and sea transform throughout the day, Olivine effortlessly shifts from a vibrant, airy daytime eatery to an atmospheric, sultry dining spot in the evening.

Olivine’s expert culinary team has created distinct lunch and dinner menus that are tailored to the time of day, with lighter fare by day, and robust seafood dishes and fresh pasta at night. Freshly caught seafood accents many menu items, such as the fresh ʻahi salad, linguine alla vongole, and salt-baked fresh catch of the day (served family style); while locally grown produce highlights the burrata stuffed local squash blossom, upcountry cauliflower steak, and the activated charcoal heirloom pizza with fresh herbs.

Menus

Available 11am - 3pm

Starters

VegetarianIcon for vegetarian Gluten FreeIcon for gluten free

Warm Marinated Olives

Maui Olive Oil, Local Citrus, Garlic, Star Anise

VegetarianIcon for vegetarian

Classic Hummus

Creamy Chickpeas, Heirloom Tomatoes, Upcountry Carrots, Local Cucumbers, Watermelon Radishes, Pizza Bread

Gluten FreeIcon for gluten free

*Blue Ocean Oysters

Cocktail Sauce, Dragon Fruit Mignonette

Gluten FreeIcon for gluten free

*Chilled Kona Prawns

Sea Grapes, Meyer Lemon Aioli, Liliko‘i Cocktail Sauce, Hawaiian Crunch

Whipped Surfing Goat Feta

Confit Tomatoes, Castelvetrano Olives, Marcona Almonds, Pineapple Sourdough

VegetarianIcon for vegetarian

Housemade Pizza Bread

Cold-Pressed Olive Oil, Mango Balsamic Glaze

Salads

Gluten FreeIcon for gluten free

Upcountry Chopped

Kale, Romaine, Soppressata, Roasted Peppers, Chickpeas, Heirloom Tomatoes, Avocado, Surfing Goat Feta, Shishito Ranch Dressing

VegetarianIcon for vegetarian

Panzanella Caesar

Heirloom Tomatoes, Cucumbers, Fennel, Pineapple Sourdough, Parmigiano Reggiano, Lemon Anchovy Dressing

VegetarianIcon for vegetarian

Watermelon & Arugula

Surfing Goat Feta, Heirloom Tomatoes, Calabrian Chili Oil, Hawaiian Sea Salt, Balsamic Glaze

VegetarianIcon for vegetarian Gluten FreeIcon for gluten free

Local Roasted Beets

Citrus, Honeycomb Whipped Chèvre, Macadamia Nut Dukkah, Mint

VegetarianIcon for vegetarian Gluten FreeIcon for gluten free

Burrata Caprese

Heirloom Tomatoes, Balsamic Glaze, Basil

*Add-Ons

Kona Prawns or Local Fish

Wood Oven Pizzas

VegetarianIcon for vegetarian

Margherita

Burrata, Pomodoro, Basil, Olive Oil

VegetarianIcon for vegetarian

Harvest

Wild Local Mushrooms, Macadamia Nut Pesto, Surfing Goat Feta

VegetarianIcon for vegetarian

Kula Squash Blossom

Mozzarella, Macadamia Nut Pesto, Local Hot Honey, Espelette Pepper

VegetarianIcon for vegetarian

Olivine

Charred Red Onion, Parmigiano Reggiano, Local Rosemary, Ricotta, Marinated Olives, Macadamia Nut Pesto

Pepperoni

Pomodoro, Mozzarella, Parmigiano Reggiano

Sandwiches

Choice of Chips or a House Salad

*Olivine Burger

Fresh Angus, Journeyman Bacon, Smoked Tomato Jam, Aged Cheddar, Butter Lettuce, Parmesean Aioli, Brioche Bun

*‘AHI BURGER

White Cheddar, Butter Lettuce, Heirloom Tomato, Yuzu Caper Aioli, Brioche Bun

CHICKEN PARMESAN

Fresh Mozzarella, Pomodoro, Focaccia

VegetarianIcon for vegetarian

Caprese

Heirloom Tomatoes, Bufala Mozzarella, Basil, Balsamic Glaze, Focaccia

Classic Italian Sub

Sopressata, Prosciutto, Coppa, Provolone, Arugula, Parmesean Aioli, Activated Charcoal Pizza Bread

*Local Fish

Liliko‘i Gremolata, Maui Onion Fennel Slaw, Brioche Bun

Spicy Wagyu

Beef Cheeks, Spicy Giardiniera, Provolone, Pizza Bread

Grilled Cheese & SMOKED TOMATO BISQUE

White Cheddar, Pineapple Sourdough  | Crème, Balsamic Glaze, Basil Oil

Add-Ons

Truffle Fries

Pastas & Mains

VegetarianIcon for vegetarian

Spaghetti Pomodoro

Handmade Spaghetti, Pomodoro, Burrata, Confit Tomatoes, Garlic

Jidori Chicken Parmigiana

Handmade Spaghetti, Pomodoro, Mozzarella, Parmigiano Reggiano

Grilled SHRIMP PASTA

Handmade Strozzapreti, Garden Vegetables, Blistered Tomatoes, Parmigiano Reggiano, Macadamia Nut Pesto

Gluten FreeIcon for gluten free = Gluten Free VegetarianIcon for vegetarian = Vegetarian

Some foods may be raw or undercooked or contain raw or uncooked ingredients.

*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Available 3pm - 5pm

Starters

VegetarianIcon for vegetarian Gluten FreeIcon for gluten free

Warm Marinated Olives

Maui Olive Oil, Local Citrus, Garlic, Star Anise

VegetarianIcon for vegetarian

Classic Hummus

Creamy Chickpeas, Heirloom Tomatoes, Upcountry Carrots, Local Cucumbers, Watermelon Radishes, Pizza Bread

Gluten FreeIcon for gluten free

*Blue Ocean Oysters

Cocktail Sauce, Dragon Fruit Migonette

Wood Oven Pizzas

VegetarianIcon for vegetarian

MARGHERITA

Burrata, Pomodoro, Basil, Olive Oil

PEPPERONI

Pomodoro, Mozzarella, Parmigiano Reggiano

Antipasto

OLIVINE CHARCUTERIE BOARD

Prosciutto de Parma, Capicola, Housemade Big Eye Tuna Bresaola, Whipped Ricotta, Starfruit Mostarda, Candied Olives, Spicy Giardiniera, Toasted Pineapple Sourdough

Salad

Gluten FreeIcon for gluten free

Upcountry Chopped

Kale, Romaine, Soppressata, Roasted Peppers, Chickpeas, Heirloom Tomatoes, Avocado, Surfing Goat Feta, Shishito Ranch Dressing
Add *Kona Prawns, *Local Fish or *Hanger Steak for an additional charge

Sandwiches

*Olivine Burger

Fresh Angus, Journeyman Bacon, Smoked Tomato Jam, Aged Cheddar, Butter Lettuce, Parmesean Aioli, Brioche Bun

*‘AHI BURGER

White Cheddar, Butter Lettuce, Heirloom Tomato, Yuzu Caper Aioli, Brioche Bun

VegetarianIcon for vegetarian

Grilled Cheese & SMOKED TOMATO BISQUE

White Cheddar, Pineapple Sourdough  | Crème, Balsamic Glaze, Basil Oil

CLASSIC ITALIAN SUB

Sopressata, Prosciutto, Coppa, Provolone, Arugula, Parmesean Aioli, Activated Charcoal Pizza Bread

Gluten FreeIcon for gluten free = Gluten Free VegetarianIcon for vegetarian = Vegetarian

Some foods may be raw or undercooked or contain raw or uncooked ingredients.

*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Available 5pm - 9pm

Frutti de Mare

Gluten FreeIcon for gluten free

*Chilled Kona Prawns

Sea Grapes, Meyer Lemon Aioli, Liliko‘i Cocktail Sauce, Hawaiian Crunch

Gluten FreeIcon for gluten free

*Blue Ocean Oysters

Cocktail Sauce, Passion Fruit Mignonette

*DUNGENESS CRAB DIP

Confit Fennel, Boursin, Calabrian Chili, Toasted Sourdough

ADD-ONS

*Caviar

Crudo

Gluten FreeIcon for gluten free

*ʻAhi Tuna

Shaved Fennel, Fried Capers, Charred Orange, Ogo, Lemon Oil

Gluten FreeIcon for gluten free

*Hawaiian Kanpachi

Avocado, Calabrian Chili, Hawaiian Sea Salt

*Daily

Changes with the Tides

Antipasto

Olivine Charcuterie Board

Prosciutto de Parma, Capicola, Housemade Big Eye Tuna Bresaola, Whipped Ricotta, Starfruit Mostarda, Candied Olives, Spicy Giardiniera, Pineapple Sourdough

VegetarianIcon for vegetarian

Toasted Garden Rosemary Focaccia

Roasted Macadamia Nut Garden Pesto

VegetarianIcon for vegetarian

Crispy Squash Blossoms

Burrata, Macadamia Nut Pesto, Local Hot Honey, Espelette Pepper, Honeycomb

VegetarianIcon for vegetarian

GRILLED ITALIAN SALAD

Romaine, Endive, Olives, Italian Balsamic Vinaigrette, Parmesan Pineapple Focaccia

VegetarianIcon for vegetarian Gluten FreeIcon for gluten free

Burrata Caprese

Heirloom Tomatoes, Balsamic Glaze, Basil

WAGYU BEEF & MĀLAMA PORK MEATBALLS

Spicy Marinara, Parmigiano Reggiano, Basil, Pineapple Sourdough

VegetarianIcon for vegetarian

Housemade Ricotta

Macadamia Nut Picatta, Pineapple Sourdough

Wood Oven Pizzas

*Kona Lobster

Pecorino Bechamel, Confit Garlic, Fine Herbs

Fennel Sausage

Caramelized Maui Onion, Humboldt Fog, Oregano, Fennel Pollen

VegetarianIcon for vegetarian

Activated Charcoal Heirloom Pizza

Charred Red Onions, Mozzarella, Fine Herbs

Add-Ons

Fresh Black Truffles

Contorno

VegetarianIcon for vegetarian Gluten FreeIcon for gluten free

Smoked Marble Potatoes

Rosemary, Parmigiano Reggiano

VegetarianIcon for vegetarian Gluten FreeIcon for gluten free

Charred Broccolini

Toasted Garlic, Lemon, Chili Flakes, Shallot, Parmigiano Reggiano

VegetarianIcon for vegetarian Gluten FreeIcon for gluten free

Hamakua Mushrooms

Black Truffle Jus, Fine Herbs

VegetarianIcon for vegetarian Gluten FreeIcon for gluten free

Rosemary Goat Cheese Polenta

Surfing Goat Chèvre, Confit Tomatoes, Rosemary

Primo

Cacio e Pepe

Handmade Strozzapreti, Spiny Lobster, Parmigiano Reggiano, Fresh Cracked Pepper

Wagyu Bolognese

Handmade Rigatoni, Parmigiano Reggiano, Peperoncino

VegetarianIcon for vegetarian

Spaghetti Pomodoro

Handmade Spaghetti, Pomodoro, Burrata, Confit Tomatoes, Garlic

VegetarianIcon for vegetarian

Black Truffle

Handmade Mafalde, Parmigiano Reggiano

*Linguini Alla Vongole

Handmade Linguine, Local Clams, Olive Oil, Charred Lemon

Add-Ons

Fresh Black Truffles, *Caviar

Secondo

Iberico Secreto Milanese

Artichoke, Arugula, Confit Tomato & Caper Salad, Grilled Lemon

Gluten FreeIcon for gluten free

*Dry Aged Strip Loin

Broccolini, Chimichurri Heirloom Carrots, Black Pepper Cream Sauce

Jidori Chicken Picatta

Lemon Demi Caper Sauch, Wild Mushrooms, Arugula Salad, Parmigiano Reggiano

Gluten FreeIcon for gluten free

*Daily Catch

Rosemary Polenta, Charred Broccolini, Puttanesca

Gluten FreeIcon for gluten free

Braised Wagyu Beef Cheek

Hamakua Mushrooms, Charred Green Onions, Black Truffle Jus

VegetarianIcon for vegetarian Gluten FreeIcon for gluten free

Upcountry Cauliflower Steak

Liliko‘i Gremolata, Smoked Romesco

Per La Famiglia

Serves 2

Gluten FreeIcon for gluten free

*42oz Wagyu Tomahawk

Truffle Barolo Sauce

Gluten FreeIcon for gluten free = Gluten Free VegetarianIcon for vegetarian = Vegetarian

Some foods may be raw or undercooked or contain raw or uncooked ingredients.

*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Desserts

KONA COFFEE TIRAMISU

Kiawe Ladyfingers, Whipped Lemon Mascarpone

Gluten FreeIcon for gluten free

LIMONCELLO PANNA COTTA

Dragon Fruit Gelée, Pistachio Brittle

Gluten FreeIcon for gluten free

FLOURLESS CAKE

Espresso Mousse, Orange Caramel, Chantilly Crème, Candied Macadamia Nuts

OLIVE OIL CAKE

Kula Strawberry Gelato

Gluten FreeIcon for gluten free

POG SEMIFREDDO

Coconut Crème, Candied Macadamia Nuts

Gluten FreeIcon for gluten free

AFFOGATO

Kona Coffee Espresso, Coconut Gelato

Gluten FreeIcon for gluten free

SEASONAL LOCAL GELATO

Cocktails

CAPRI ON THE ROCK

Gray Whale Gin, Sweet Vermouth, Gentian Amaro

FIRE, WATER, EARTH AND AIR

Meili Vodka, Dry Vermouth, Orange Blossom Water

OLIVINE MARTINI

Mattei Cap Corse, Yuzu Olive Oil

MAI TALIANO

Plantation Xaycama Rum, Orange-Infused Amaro Nonino, Rose Pistachio Orgeat

SMOKE OVER POMPEI

Evan Williams White Label Bourbon, Nux Alpina Nocino Green Walnut Liqueur, Amaro Averna, Berto Fernet

NEAPOLITAN

Dos Hombres Mezcal, Dolin Génépy des Alpes Liqueur, Fresh Lemon Juice, Simple Syrup, Aquafaba, Matcha, Limoncello Di Capri

BELLISSIMO

High West Double Rye Whiskey, Funkin White Peach Purée, Fresh Lemon Sour, Domaine de Canton Ginger Liqueur

AZZURO

Los Sundays Blanco Tequila, Dekuyper Blue Curaçao, Fresh Lime Sour, Govinda Pineapple Juice, Coconut Foam

ROSA SICILY

Lillet Rosé Apertif, Aperol, Pierre Ferrand Dry Curaçao, Fresh Pink Grapefruit Juice, Fresh Lemon Juice

SALERNO SPRITZ

Ramazzotti Rosato Aperitivo, Ruggeri Prosecco, Lillet Blanc Aperitif

GUAVA BERRY BELLINI

Riondo Prosecco, Govinda Guava Juice, Fresh Lemon Sour, Fragoli Wild Strawberry Liqueur

BIANCO IMPERIALE

Ford’s Gin, Carpano Bianco Vermouth, Giffard Crème Pamplemousse de Rosé Liqueur, Australian Grapefruit Bitters

FAMILY VILLA

Q Tonic, Fresh Lime Juice, Giffard Apertif, Reàl Passionfruit Syrup
Spirit Free

TROPICAL NEGRONi

Malfy Gin, Campari, Dry Vermouth, Tropical Gomme Syrup

HIBISCUS SPRITZ

Hibiscus Juice, Lillet Blanc, Benvolio Prosecco, Orange Juice, Campari

Draft Beer

PERONI

MBC PILSNER

MBC BIKINI BLONDE

MBC BIG SWELL

Domestic Bottled Beer

BLUE MOON

Bud Light

BUDWEISER

COORS LIGHT

MICHELOB ULTRA

MILLER LITE

SAMUEL ADAMS

LAGUNITAS IPA

SIERRA NEVADA

Imported Bottled Beer

CORONA EXTRA

HEINEKEN

STELLA ARTOIS

GUINNESS

Spumante

Italian

  • Ruggeri Prosecco Giustino 2017
  • Ca’ del Bosco Cuvée Prestige Franciacorta NV
  • Nino Franco Prosecco Rustico NV
  • Braida Brachetto D’acqui 2020 
  • Benvolio NV
  • Bisol “Jeio” Prosecco NV
  • Pizzolato Fields Organic Prosecco Rosé NV
  • Villa Sandi Prosecco NV

French

  • Champagne Nicolas Feuillatte Brut Cuvée Gastronome
  • Dom Perignon
  • Veuve Clicquot Brut 'Yellow Label'
  • Krug Grande Cuvee
  • Billecart Salmon Rosé

American

  • Roederer Estate Brut 
  • Gruet Sauvage

Bianco

Italian

  • Bruno Giacosa Arneis Piedmont 2020
  • Prunotto Arneis
  • Damilano Arneis Piedmont 2021
  • Idda Bianco Sicilia 2021
  • Grottafumata Carricante Lato Sud20
  • Benanti Etna Bianco 2021
  • Tornatore Etna Bianco
  • Antinori Cervaro Della Sala 20
  • Planeta Chardonnay Sicily 2021
  • Terlano Chardonnay Kreuth 18
  • Antinori Bramito Del Cervo21
  • Tormaresca 
  • La Scolca Gavi Dei Gavi Blk Lbl 21
  • Villa Matilde Falanghina Campania 2020
  • Mastroberadino Fiano Campania 2019
  • Bastianich Friulano Vini Orsone 20
  • Pieropan Soave
  • Mastroberadino Greco Di Tufo Campania
  • Donnafugata "Sur Sur" Grillo 2020
  • Vignai Duline Malvasia 19
  • Manni Nossing Muller Thurgau 20
  • Terlano Pinot Bianco 21
  • Felluga L Pinot Grigio 20
  • Santa Margherita Pinot Grigio
  • Jermann Pinot Grigio
  • Santa Cristina 2021
  • Pighin Pinot Grigio Friuli 2021
  • Cavallotto Pinner Bianco 21
  • Bugalioni "Musa" Lugana 2020
  • Antinori Guado Al Tasso Vermentino
  • Capichera Vermentino Lintori 18
  • Argiolas "Costamolino" Vermentino Sardinia 2020
  • Donnafugata "Lighea" Sicily 2020

American

  • Stag's Leap Wine Cellars 'Karia' 
  • Patz and Hall Sonoma Coast
  • Miner Family Sauvignon Blanc
  • Stag's Leap Wine Cellars 'Aveta' 
  • Rusack Chardonnay
  • Frank Family Chardonnay
  • J Vineyards Pinot Gris
  • Chateau Ste Michelle 'Eroica' 
  • Duckhorn 
  • Cakebread
  • Kosta Browne
  • Far Niente 

Other

  • Clos Henri 'petit clos' 
  • Cloudy Bay 
  • Pazo Das Bruxas
  • L'Ecole No 41
  • Jean-Marie Reverdy 
  • La Poussie Sancerre

Rosato

Italian

  • Tormaresca Calafuria Rosé 
  • Pasqua 11 Minutes Rosé

American

  • Erath Rose of Pinot Noir 

French

  • Fleur De Mer
  • Domaine Ott Clos Mireille

Rosso

Italian

  • R. Ratti Barbera D'asti
  • Allegrini Palazzo Della Torre
  • Erath 'Resplendent'
  • Villa Antinori Rosso
  • Pio Cesare Barbera D'alba
  • Torcalvano Vino Nobile di Montepuliciano 2018
  • Tenuta di Nozzole Chianti Classico Riserva 2019
  • Benanti Etna Rosso 2020
  • Emmolo
  • Tormaresca Torcicoda
  • Pian delle Vigne Rosso di Montalcino
  • Patz & Hall Sonoma Coast
  • Frog's Leap 
  • Prunotto Barbaresco
  • Brancaia Chianti Classico
  • Northstar
  • Faust 
  • Tormaresca Masseria Maime
  • Arnot-Roberts
  • Tenuta Sette Ponti "Crognolo" 2020
  • Michele Chiarlo "Reyna" Barbaresco 2018
  • Terre Nere Etna Rosso 21
  • Chateau Larruau
  • Prunotto Barolo
  • Antinori Marchesi Chianti Classico Riserva
  • Antinori Badia A Passignano Chianti Classico Gran Selezione
  • Duckhorn
  • R. Ratti Barolo DOCG "Marcenasco"
  • Masi Costasera Amarone
  • Argiano Brunello di Montalcino
  • Altesino Brunello di Montalcino 2017
  • Carpineto Brunello di Montalcino
  • IDDA Etna Rosso 2020
  • Antica 
  • Argiano "Solengo" Montalcino Super Tuscan
  • Tommasi Amarone Classico 2017
  • Lisini Brunello di Montalcino 17
  • Stag's Leap Wine Cellars 'Artemis' 
  • Tenuta Silvio Nardi Brunello di Montalcino 2017
  • Domaine Michel Gros, Nuits St. George

American

  • Pian delle Vigne Brunello di Montalcino
  • Damilano "Cannubi" Barolo 2017
  • Prunotto Barolo 'Bussia' 
  • Shafer Relentless Syrah
  • Kosta Browne Sta Rita Hills
  • Cavallotto Barolo Bricco Boschis18
  • Antinori Guado Al Tasso 2018
  • Kosta Browne Gap's Crowne
  • Antinori Tignanello
  • Rose & Arrow Gathered Stones
  • Chateau Clinet 
  • Stag's Leap Wine Cellars Fay 
  • Chateau Brane-Cantenac
  • Quintessa 
  • Tenuta San Guido Sassicaia
  • Quintarelli Amarone Classico 13
  • Dal Forno Amarone 2013

Other

  • Gaja Sperss Barolo 2018
  • Antinori 'Solaia'
  • Biondi-Santi Brunello di Montalcino Riserva 2015
  • Caymus
  • Opus One