Olivine
Welcome to Olivine, our oceanfront culinary destination where the natural bounty of Maui is perfectly paired with the art of coastal Italian cuisine. Named after one of Maui’s primary minerals, Olivine is a celebration of earth’s renewal, featuring handmade pastas and seasonal dishes that infuse local Hawaiian ingredients with authentic Italian flavors.
 
      The Story Behind Olivine
Olivine is named after the green mineral that produces the gemstone known as the “Hawaiian diamond,” which is formed by the steady flow of lava and can be found widely in Maui. The natural process of natural harmony and metamorphosis that creates this mineral guides the restaurant’s ethos– diners can gather and connect in an al fresco setting and enjoy sweeping sightlines of wide-open sky, the resort’s lush gardens, and the ocean beyond. Just as these views of heaven, earth, and sea transform throughout the day, Olivine effortlessly shifts from a vibrant, airy daytime eatery to an atmospheric dining spot in the evening.
 
   
   
  Executive Chef Ryan Urig
Olivine’s food & beverage program is led by Grand Wailea’s Executive Chef Ryan Urig, who helms the robust culinary programs of nine restaurants, lounges and banquets at Grand Wailea. Meticulous from start to finish, Chef Urig specializes in dishes brimming with quintessential Hawaiian flavors from locally and responsibly sourced ingredients, which he thoughtfully curates to reflect Grand Wailea’s long-cherished values rooted in artistic appreciation.
Insider Menu Tips
Olivine’s expert culinary team has created distinct lunch and dinner menus that are tailored to the time of day, with lighter fare by day, and robust seafood dishes and fresh pasta at night. Freshly caught seafood accents many menu items, such as the fresh ʻahi salad, linguine alla vongole, and salt-baked fresh catch of the day (served family style); while locally grown produce highlights the burrata stuffed local squash blossom, upcountry cauliflower steak, and the activated charcoal heirloom pizza with fresh herbs.
Partnerships & Sustainability
Grand Wailea is proud to extend its commitment to sustainability at Olivine. Olivine’s menu features authentic dishes incorporating Hawaiian produce and herbs grown on site, locally sourced seafood from Blue Ocean Mariculture, a Hawaiian company that sustainably farms indigenous Hawaiian fish, and freshly made pastas by Sale Pepe, an island institution whose sought-after artisanal pastas are hand crafted with fresh, local ingredients.
Menus
Available 11am - 3pm
Starters
Warm Marinated Olives
Maui Olive Oil, Local Citrus, Garlic, Star Anise
Classic Hummus
Creamy Chickpeas, Heirloom Tomatoes, Upcountry Carrots, Local Cucumbers, Watermelon Radishes, Pizza Bread
Blue Ocean Oysters*
Cocktail Sauce, Dragon Fruit Mignonette
Chilled Kona Prawns*
Sea Grapes, Meyer Lemon Aioli, Liliko‘i Cocktail Sauce, Hawaiian Crunch
FRITO MISTO
Calamari, Shrimp, Shishito, Charred Lemon, Yuzu Caper Aioli, Spicy Marinara
Housemade Pizza Bread
Cold-Pressed Olive Oil, Mango Balsamic Glaze
Salads
Upcountry Chopped
Kale, Romaine, Soppressata, Roasted Peppers, Chickpeas, Heirloom Tomatoes, Avocado, Surfing Goat Feta, Shishito Ranch Dressing
Panzanella Caesar
Heirloom Tomatoes, Cucumbers, Fennel, Pineapple Sourdough, Parmigiano Reggiano, Lemon Anchovy Dressing
Watermelon & Arugula
Surfing Goat Feta, Heirloom Tomatoes, Calabrian Chili Oil, Hawaiian Sea Salt, Balsamic Glaze
Local Roasted Beets
Citrus, Honeycomb Whipped Chèvre, Macadamia Nut Dukkah, Mint
Burrata Caprese
Heirloom Tomatoes, Balsamic Glaze, Basil
Add-Ons*
Kona Prawns or Local Fish
Wood Oven Pizzas
Margherita
Burrata, Pomodoro, Basil, Olive Oil
Harvest
Wild Local Mushrooms, Macadamia Nut Pesto, Surfing Goat Feta
Kula Squash Blossom
Mozzarella, Macadamia Nut Pesto, Local Hot Honey, Espelette Pepper
Spicy Sausage
Fennel Sausage, Giardiniera, Pomodoro, Mozzarella
Pepperoni
Pomodoro, Mozzarella, Parmigiano Reggiano
Sandwiches
Choice of Chips or a House Salad
Olivine Burger*
Fresh Angus, Journeyman Bacon, Smoked Tomato Jam, Aged Cheddar, Butter Lettuce, Parmesan Aioli, Brioche Bun
‘AHI BURGER*
White Cheddar, Butter Lettuce, Heirloom Tomato, Yuzu Caper Aioli, Brioche Bun
CHICKEN PARMESAN
Fresh Mozzarella, Pomodoro, Focaccia
Caprese
Heirloom Tomatoes, Bufala Mozzarella, Basil, Balsamic Glaze, Focaccia
Classic Italian Sub
Sopressata, Prosciutto, Coppa, Provolone, Arugula, Parmesan Aioli, Activated Charcoal Pizza Bread
Local Fish
Liliko‘i Gremolata, Maui Onion Fennel Slaw, Brioche Bun
GRILLED CHICKEN PANUOZZO
Heirloom Tomato, Arugula, Mozzarella, Macadamia Nut Pesto, Balsamic
Grilled Cheese & SMOKED TOMATO BISQUE
White Cheddar, Pineapple Sourdough | Crème, Balsamic Glaze, Basil Oil
Add-Ons
Truffle Fries
Pastas & Mains
Spaghetti Pomodoro
Handmade Spaghetti, Pomodoro, Burrata, Confit Tomatoes, Garlic
Organic Chicken Parmigiana
Handmade Spaghetti, Pomodoro, Mozzarella, Parmigiano Reggiano
Grilled SHRIMP PASTA
Handmade Strozzapreti, Garden Vegetables, Blistered Tomatoes, Parmigiano Reggiano, Macadamia Nut Pesto
*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Some foods may be raw or under cooked or contain raw or uncooked ingredients.
Parties of 6 or more are subject to an automatic 18% service charge.
Menus are subject to change.
Available 3pm - 5pm
Starters
Warm Marinated Olives
Maui Olive Oil, Local Citrus, Garlic, Star Anise
Classic Hummus
Creamy Chickpeas, Heirloom Tomatoes, Upcountry Carrots, Local Cucumbers, Watermelon Radishes, Pizza Bread
Blue Ocean Oysters*
Cocktail Sauce, Dragon Fruit Migonette
Wood Oven Pizzas
MARGHERITA
Burrata, Pomodoro, Basil, Olive Oil
PEPPERONI
Pomodoro, Mozzarella, Parmigiano Reggiano
Salad
Upcountry Chopped
Kale, Romaine, Soppressata, Roasted Peppers, Chickpeas, Heirloom Tomatoes, Avocado, Surfing Goat Feta, Shishito Ranch Dressing
add-ons*
Kona Prawns, Local Fish or Hanger Steak
Sandwiches
Olivine Burger*
Fresh Angus, Journeyman Bacon, Smoked Tomato Jam, Aged Cheddar, Butter Lettuce, Parmesan Aioli, Brioche Bun
‘AHI BURGER*
White Cheddar, Butter Lettuce, Heirloom Tomato, Yuzu Caper Aioli, Brioche Bun
Grilled Cheese & SMOKED TOMATO BISQUE
White Cheddar, Pineapple Sourdough | Crème, Balsamic Glaze, Basil Oil
CLASSIC ITALIAN SUB
Sopressata, Prosciutto, Coppa, Provolone, Arugula, Parmesan Aioli, Activated Charcoal Pizza Bread
*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Some foods may be raw or under cooked or contain raw or uncooked ingredients.
Parties of 6 or more are subject to an automatic 18% service charge.
Menus are subject to change.
Available 5pm - 9pm
Frutti de Mare
Chilled Kona Prawns
Sea Grapes, Meyer Lemon Aioli, Liliko‘i Cocktail Sauce, Hawaiian Crunch
Blue Ocean Oysters*
Cocktail Sauce, Passion Fruit Mignonette
DUNGENESS CRAB DIP*
Confit Fennel, Boursin, Calabrian Chili, Toasted Sourdough
ADD-ONS
Caviar*
Crudo
ʻAhi Tuna Tartare*
Avocado, Giardiniera, Capers, Yuzu, Crostini
Hawaiian Hamachi*
Avocado, Calabrian Chili, Hawaiian Sea Salt
Daily*
Changes with the Tides
Antipasto
Toasted Garden Rosemary Focaccia
Roasted Macadamia Nut Garden Pesto
Crispy Squash Blossoms
Burrata, Macadamia Nut Pesto, Local Hot Honey, Espelette Pepper, Honeycomb
GRILLED ITALIAN SALAD
Romaine, Endive, Olives, Italian Balsamic Vinaigrette, Parmesan Pineapple Focaccia
Burrata Caprese
Heirloom Tomatoes, Balsamic Glaze, Basil
WAGYU BEEF & MĀLAMA PORK MEATBALLS
Spicy Marinara, Parmigiano Reggiano, Basil, Pineapple Sourdough
Panzanella Caesar
Heirloom Tomatoes, Cucumbers, Fennel, Pineapple Sourdough, Parmigiano Reggiano, Lemon Anchovy Dressing
Wood Oven Pizzas
Kona Lobster
Pecorino Bechamel, Confit Garlic, Fine Herbs
Fennel Sausage
Caramelized Maui Onion, Humboldt Fog, Oregano, Fennel Pollen
Activated Charcoal Heirloom Pizza
Charred Red Onions, Mozzarella, Fine Herbs
Daily Pizza
Chef Curated Pizza of the Day
Contorno
Smoked Marble Potatoes
Rosemary, Parmigiano Reggiano
Charred Broccolini
Toasted Garlic, Lemon, Chili Flakes, Shallot, Parmigiano Reggiano
Hamakua Mushrooms
Black Truffle Jus, Fine Herbs
Rosemary Goat Cheese Polenta
Surfing Goat Chèvre, Confit Tomatoes, Rosemary
Brussel Sprouts
Calabrian Chile Syrup
Primo
Linguini Vongole
Handmade Linguini, Clams, Scallops, Shrimp, Zucchini
Wagyu Bolognese
Handmade Rigatoni, Parmigiano Reggiano, Peperoncino
Spaghetti Pomodoro
Handmade Spaghetti, Pomodoro, Burrata, Confit Tomatoes, Garlic
Black Truffle
Handmade Ballerine, King Crab, Parmigiano Reggiano
Mushroom Cauliflower Bolognese
Handmade Orecchiette, Cashew Ricotta, Parsley
Add-Ons
Shaved Black Truffles, Caviar*
Secondo
12oz Wagyu Strip Loin*
Grilled Asparagus, Marble Potatoes, Choron Sauce
Roasted Half Chicken
Rosemary Polenta, Charred Broccolini, Mushroom Caper Demi
Calabrian Chile Glazed Salmon
Sweet Corn Risotto, Peas, Pancetta, Sweetie Drop Peppers, Crispy Onions
Daily Catch
Handmade Ratatouille, Grilled Shrimp, Onion Soubise, Smoked Tomato Butter
Per La Famiglia
Serves 2
42oz Wagyu Tomahawk*
Truffle Barolo Sauce
*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Some foods may be raw or under cooked or contain raw or uncooked ingredients.
Parties of 6 or more are subject to an automatic 18% service charge.
Menus are subject to change.
Desserts
KONA COFFEE TIRAMISU
Kiawe Ladyfingers, Whipped Lemon Mascarpone
CALAMANSI PANNA COTTA
Strawberry Compote, Kiawe Crumble, Balsamic Glaze, Basil Oil, Fresh Berries
FLOURLESS CAKE
Espresso Mousse, Orange Caramel, Chantilly Crème, Candied Macadamia Nuts
OLIVE OIL CAKE
Kula Strawberry Gelato
POG SEMIFREDDO
Coconut Crème, Candied Macadamia Nuts
AFFOGATO
Kona Coffee Espresso, Coconut Gelato
SEASONAL LOCAL GELATO
Parties of 6 or more are subject to an automatic 18% service charge.
Menus are subject to change.
Cocktails
MANGO DI CAPRI
Bacardi Coco Rum, Mango Purée, Limoncello, Fresh lime Juice, Prosecco
SMOKE OVER POMPEI
Uncle Nearest 1884 Bourbon, Campari, Carpano Antica, Angostura
NOTTAMBULO
Evan Williams White Label Bourbon, Montenegro, Campari, Strawberry Syrup
AZZURO
Los Sundays Blanco Tequila, Dekuyper Blue Curaçao, Fresh Lime Sour, Govinda Pineapple Juice, Coconut Foam
FRESCO E AMARO
Grey Whale Gin, Campari, Fresh Lime Juice, Ruby Red Grapefruit Juice
HIBISCUS SPRITZ
Hibiscus Juice, Lillet Blanc, Benvolio Prosecco, Orange Juice, Campari
DOLCE TRAMONTO
Mi Campos Reposado Tequila, Aperol, Fresh Pineapple and Orange Juice, Coco Real
Zero-Proof Mocktails
BELLA BREEZE
Giffard Sirop Aperitif, Pineapple Juice, Orgeat, Fresh Lime Juice
LYRE'S SPRITZ
Lyre's Italian Aperitivo Nonalcoholic Spirit, Fever Tree Ginger Beer, Mango Purée, Mint
ISLAND BLISS
Seedlip Spice Nonalcoholic Spirit, Orgreat, Pineapple Juice, Mango Purée, Fresh Lime Juice
Draft Beer
Maui Brewing Co. BIKINI BLONDE
Maui Brewing Co. BIG SWELL
Bottled Beer
BLUE MOON
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
CORONA EXTRA
PERONI
HEINEKEN ZERO
Menus are subject to change.
Spumante
Italian
Ruggeri Prosecco Giustino 2017 
Ca’ del Bosco Cuvée Prestige Franciacorta NV 
Nino Franco Prosecco Rustico NV 
Braida Brachetto D’acqui 2020  
Benvolio NV 
Bisol “Jeio” Prosecco NV 
Pizzolato Fields Organic Prosecco Rosé NV 
Villa Sandi Prosecco NV
French
Champagne Nicolas Feuillatte Brut Cuvée Gastronome 
Dom Perignon 
Veuve Clicquot Brut 'Yellow Label' 
Krug Grande Cuvée 
Billecart Salmon Rosé
American
Roederer Estate Brut  
Gruet Sauvage
Bianco
Italian
Bruno Giacosa Arneis Piedmont 2020 
Prunotto Arneis 
Damilano Arneis Piedmont 2021 
Idda Bianco Sicilia 2021 
Grottafumata Carricante Lato Sud20 
Benanti Etna Bianco 2021 
Tornatore Etna Bianco 
Antinori Cervaro Della Sala 20 
Planeta Chardonnay Sicily 2021 
Terlano Chardonnay Kreuth 18 
Antinori Bramito Del Cervo21 
Tormaresca  
La Scolca Gavi Dei Gavi Blk Lbl 21 
Villa Matilde Falanghina Campania 2020 
Mastroberadino Fiano Campania 2019 
Bastianich Friulano Vini Orsone 20 
Pieropan Soave 
Mastroberadino Greco Di Tufo Campania 
Donnafugata "Sur Sur" Grillo 2020 
Vignai Duline Malvasia 19 
Manni Nossing Muller Thurgau 20 
Terlano Pinot Bianco 21 
Felluga L Pinot Grigio 20 
Santa Margherita Pinot Grigio 
Jermann Pinot Grigio 
Santa Cristina 2021 
Pighin Pinot Grigio Friuli 2021 
Cavallotto Pinner Bianco 21 
Bugalioni "Musa" Lugana 2020 
Antinori Guado Al Tasso Vermentino 
Capichera Vermentino Lintori 18 
Argiolas "Costamolino" Vermentino Sardinia 2020 
Donnafugata "Lighea" Sicily 2020
American
Stag's Leap Wine Cellars 'Karia'  
Patz and Hall Sonoma Coast 
Miner Family Sauvignon Blanc 
Stag's Leap Wine Cellars 'Aveta'  
Rusack Chardonnay 
Frank Family Chardonnay 
J Vineyards Pinot Gris 
Chateau Ste Michelle 'Eroica'  
Duckhorn  
Cakebread 
Kosta Browne 
Far Niente 
Other
Clos Henri 'petit clos'  
Cloudy Bay  
Pazo Das Bruxas 
L'Ecole No 41 
Jean-Marie Reverdy  
La Poussie Sancerre
Rosato
Italian
Tormaresca Calafuria Rosé  
Pasqua 11 Minutes Rosé
American
Erath Rose of Pinot Noir
French
Fleur De Mer 
Domaine Ott Clos Mireille
Rosso
Italian
R. Ratti Barbera D'asti 
Allegrini Palazzo Della Torre 
Erath 'Resplendent' 
Villa Antinori Rosso 
Pio Cesare Barbera D'alba 
Torcalvano Vino Nobile di Montepuliciano 2018 
Tenuta di Nozzole Chianti Classico Riserva 2019 
Benanti Etna Rosso 2020 
Emmolo 
Tormaresca Torcicoda 
Pian delle Vigne Rosso di Montalcino 
Patz & Hall Sonoma Coast 
Frog's Leap  
Prunotto Barbaresco 
Brancaia Chianti Classico 
Northstar 
Faust  
Tormaresca Masseria Maime 
Arnot-Roberts 
Tenuta Sette Ponti "Crognolo" 2020 
Michele Chiarlo "Reyna" Barbaresco 2018 
Terre Nere Etna Rosso 21 
Chateau Larruau 
Prunotto Barolo 
Antinori Marchesi Chianti Classico Riserva 
Antinori Badia A Passignano Chianti Classico Gran Selezione 
Duckhorn 
R. Ratti Barolo DOCG "Marcenasco" 
Masi Costasera Amarone 
Argiano Brunello di Montalcino 
Altesino Brunello di Montalcino 2017 
Carpineto Brunello di Montalcino 
IDDA Etna Rosso 2020 
Antica  
Argiano "Solengo" Montalcino Super Tuscan 
Tommasi Amarone Classico 2017 
Lisini Brunello di Montalcino 17 
Stag's Leap Wine Cellars 'Artemis'  
Tenuta Silvio Nardi Brunello di Montalcino 2017 
Domaine Michel Gros, Nuits St. George
American
Pian delle Vigne Brunello di Montalcino 
Damilano "Cannubi" Barolo 2017 
Prunotto Barolo 'Bussia'  
Shafer Relentless Syrah 
Kosta Browne Sta Rita Hills 
Cavallotto Barolo Bricco Boschis18 
Antinori Guado Al Tasso 2018 
Kosta Browne Gap's Crowne 
Antinori Tignanello 
Rose & Arrow Gathered Stones 
Chateau Clinet  
Stag's Leap Wine Cellars Fay  
Chateau Brane-Cantenac 
Quintessa  
Tenuta San Guido Sassicaia 
Quintarelli Amarone Classico 13 
Dal Forno Amarone 2013
Other
Gaja Sperss Barolo 2018 
Antinori 'Solaia' 
Biondi-Santi Brunello di Montalcino Riserva 2015 
Caymus 
Opus One
Menus are subject to change.
Olivine Gallery
 
       
       
       
      Vino Flights & Bites Series
EVERY THURSDAY | 5PM - 6PM | $58 PER PERSON
Indulge in an exquisite evening at Olivine for a special Vino Flights & Bites happy hour every Thursday from 5pm to 6pm.
This one-of-a-kind experience includes a guided tasting featuring three specialty wines thoughtfully paired with curated appetizers by our Executive Sous Chef. Whether you're a seasoned wine enthusiast or a curious newcomer, our intimate setting promises an unforgettable culinary adventure.
Limited availability.
Other Dining Options
Nobu Grand Wailea Maui
Grand Wailea, A Waldorf Astoria Resort, is thrilled to partner with the globally-celebrated restaurant group, Nobu.
Designed by the renowned architecture and design firm Rockwell Group, Nobu Grand Wailea features over 13,000 square feet of indoor and alfresco dining spaces, complimented by striking murals and panoramic ocean views.
Signature dishes include the iconic Black Cod Miso and Yellowtail Jalapeño, alongside Nobu's acclaimed sushi known around the world.
Humuhumunukunukuāpuaʻa
Set amid an idyllic beachfront lagoon and featuring majestic views of the Pacific, our signature seafood and steakhouse restaurant features fresh, sustainably sourced ingredients and a glass aquarium bar, where you can enjoy an island-inspired breakfast buffet in the morning and classic tiki-style craft cocktails and fresh seafood while taking in the Maui sunset in the evening.
Olivine
Welcome to Olivine, our oceanfront culinary destination where the natural bounty of Maui is perfectly paired with the art of coastal Italian cuisine. Named after one of Maui’s primary minerals, Olivine is a celebration of earth’s renewal, featuring handmade pastas and seasonal dishes that infuse local Hawaiian ingredients with authentic Italian flavors.
Botero Lounge
Enjoy specialty cocktails while enjoying live music by local artists amid nine larger-than-life sculptures by renowned late artist, Fernando Botero, the namesake of this stylish nightspot at the heart of our open-air lobby.
Loulu
Named after the loulu, the only palm native to Hawaiʻi, this down-to-earth artisanal café-market concept reflects our commitment to nature, sustainability, and wellness with its local goods, imported specialties, and organic gourmet made-to-order and grab-and-go options. Nourish and replenish with Loulu’s healthy array of homegrown, handcrafted foods, including a curated selection of products from Erewhon, the iconic LA-based organic grocer and café.
Aloha Trick Pony
Located in the Surf Garden, Aloha Trick Pony returns featuring a food truck with menu items highlighting tasty street-style tacos and chef's specials.
Grand Lūʻau
Feast on the sights, sounds, and flavors of this vibrant celebration overlooking Wailea Beach at your own private table with Pacific Views. Enjoy an unforgettable evening brimming with interactive entertainment, hula lessons, and dazzling performances that showcase the myths and legends of Maui in all their colorful, fiery glory.
We’re honored to be named one of USA Today’s 10Best for Best Lūʻau in Hawaiʻi for 2025. This recognition celebrates our commitment to sharing the rich traditions, music, and flavors of Hawaiʻi with every guest experience. Mahalo to everyone who voted and continues to support our dedication to authentic Hawaiian culture and unforgettable island hospitality.
 
      
Room Service
Enjoy breakfast or dinner in the privacy of your guest room or suite with our daily Room Service, with a menu offering that includes light bites, hearty meals, and a selection of beverages. Call extension 4663 to place your order.
Wailea Surf Haus
Make the most of those long, languid beach days by cooling off with a tropical libation or a light lunch at Wailea Surf Haus, our walk-up beach restaurant just steps from the surf.
Grotto Bar
Soak up the tropical atmosphere at the exclusive Grotto Bar, nestled among the cascading waterfalls and intricate caves of our extraordinary activity pool. Swim up to the bar and choose from a selection of light bites and specialty cocktails, which you can enjoy in the unique surroundings of the cool, shadowed grotto.
Haleakalā Shave Ice
Cool off island-style with a refreshing sweet treat from our new Haleakalā Shave Ice truck, located near our upper activity pools and Tropical Fruit Garden. Enjoy all of the local flavors of Hawaiʻi, made with natural cane sugar and real fruit juices— it's the perfect way to sweeten your day under the Maui sun.
 
             
   
       
       
       
       
       
       
       
       
       
      