Nobu Grand Wailea Maui
Grand Wailea, A Waldorf Astoria Resort, is thrilled to announce a culinary partnership with the globally-celebrated restaurant group, Nobu.
Designed by the renowned design firm The Rockwell Group, the new Nobu Grand Wailea Maui features over 13,000 square feet of indoor and alfresco dining spaces, complimented by striking murals and panoramic ocean views.
Signature dishes include the iconic Black Cod Miso and Yellowtail Jalapeño, alongside Nobu's acclaimed sushi known around the world.
For more information and to sign up for the latest news on Nobu Grand Wailea, visit here.
Menus
Open Daily 5pm - 10pm
Nobu Cold Dishes
Toro Tartare with Caviar*
Yellowtail Jalapeño*
Tiradito*
Crispy Rice Spicy Tuna*
White Fish Sashimi Dry Miso*
New Style Sashimi*
Tai Sweet Shiso*
Seafood Ceviche*
Lobster Ceviche on Limestone Lettuce (2 pcs)
Sashimi Salad with Matsuhisa Dressing*
Lobster Shiitake Salad with Spicy Lemon Dressing
Field Greens with Matsuhisa Dressing
Baby Artichoke Salad
Little Gem Salad
Crispy Shiitake Salad Goma Truffle
Nobu Hot Dishes
Black Cod Miso
Rock Shrimp Tempura Creamy Spicy or Butter Ponzu
Squid 'Pasta' with Light Garlic Sauce
Shrimp and Lobster with Spicy Lemon Sauce
Beef Kushiyaki Anticucho*
Chicken Kushiyaki Teriyaki
Sea Bass Dry Miso
Local Line Caught Fish
Lobster Tempura Truffle Amazu
Umami Chicken
Wild Salmon Spicy Shiso Serrano*
Japanese A5 Wagyu Dumplings (4pcs)
Ribeye Truffle Butter and Crispy Onions*
Prime Tenderloin Miso Ponzu*
Beef Tenderloin Toban Yaki*
Japanese A5 Wagyu*
Miyazaki Prefecture
New Style
2oz Minimum
Yakimono
4oz Minimum
Lava Rock
4oz Minimum
Shuko
Snacks
Edamame
Shishito Peppers
Crispy Okra with Garlic Ponzu
Black Cod Butter Lettuce (2pcs)
Nobu Tacos
Tuna*
Lobster
Wagyu*
Soups
Miso Soup with Tofu
Mushroom Soup
Spicy Seafood Soup
Sushi Maki
Tuna*
Spicy Tuna*
Toro Scallion*
Yellowtail Jalapeño*
Salmon Avocado
California
Baked Crab
Shrimp Tempura
Spicy Scallop*
Japanese Eel & Cucumber
Salmon Skin
Vegetable
Kappa (Cucumber)
Soft Shell Crab
House Special*
Some foods may be raw or undercooked or contain raw or uncooked ingredients.
*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
Bento Box
Valrhona Dark Chocolate Fondant Cake with Imperial Matcha Gelato
Banana Soy Toban Yaki
Bananas, Soy Caramel Sauce, Candied Pecans and Vanilla Gelato
Whiskey Cappuccino
Milk Gelato, Coffee Custard, Coffee Crumbles and Japanese Whisky Foam
Coconut Lilikoi Semifreddo
Honey-pistachio Semifreddo, Lilikoi Cremoso, Coconut Cookie Crumble and Kōloa Coconut Rum Foam
Kona Coffee ‘3 Leches’
Kona Coffee Cake, Coffee Gel, Vanilla Whipped Cream and Hazelnut Praline Crunch
Date Cake
Date Cake, Aged Kōloa Rum, Caramel Sauce, Candied Pecans and Crème Fraiche Gelato
“Laie Vanilla” Pavlova
Li Hing Meringue, Laie Vanilla Cremoso and Blood Orange Sorbet
Mochi Ice Cream
Gelato & Sorbet
Assorted Chef’s selection of gelato and sorbet
Sake Selection
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Junmai Daiginjo Koshitanrei Hikari
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size andproduced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
Hokusetsu Sake
Made Exclusively for Nobu
GINJO NIGORI
Unfiltered, dry & creamy
JUNMAI "SADO NO SAKE"
Medium-bodied with rich notes and a creamy finish
ONIKOROSHI 'DEVIL KILLER'
Light-bodied, crisp and dry with a spicy finish
DAIGINJO 'BLACK LABEL THE ORIGINAL'
The 'Original' Nobu sake light and crisp with a nutty character
NOBU JUNMAI GINJO 71
Medium-bodied, fruit-forward with a bright finish
NOBU JUNMAI DAIGINJO TK40 'THE PREMIUM SAKE'
Aged to classical music; Full bodied and rich with earthy flavors
NOBU JUNMAI DAIGINJO 'THE SAKE'
Medium-bodied, clean and complex with floral notes
NOBU JUNMAI DAIGINJO TK40 'THE PREMIUM SAKE'
Medium bodied, delicate and creamy
NOBU DAIGINJO YK35
Medium bodied, rare, luxurious, silky and smooth
Specialty Cocktails
Light, Crisp & Refreshing
LYCHEE & ELDERFLOWER MARTINI
Ocean Organic Vodka, Lychee & St. Germain Elderflower Liqueur
GRAPEFRUIT ON THE ROCKS
Suntory Roku Gin, Domaine de Canton Ginger Liqueur, St. Germain Elderflower Liqeuer, Lychee & Pink Grapefruit
PIÑA MARTINI
Ciroc Pineapple Vodka, Giffard Crème de Peche, Pineapple & Lime
JADED
Casamigos Blanco Tequila, Cucumber, Aloe Vera, Lime & Mint
Spicy & Tart
MANGO PASSION
Ciroc Mango Vodka, Passionfruit & Pineapple
MIA MARGARITA
Casamigos Anejo Anejo Tequila, Passion Fruit, Lime, Spiced Honey & Shichimi
WAILEA COOLER
Kohana Kea Agricole Rhum, Planteray Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
Aromatic & Spice
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Sake, Ginger & Japanese Cucumber
ONI NEGRONI
Hendrick's Gin, Carpano Sweet Vermouth, Aperol & Hokusetsu Sake Served over Nobu Ice
RUM CONNECTION
Smith & Cross Rum, Taylor's Velvet Falernum, Giffard Bananae de Bresil,Yuzu & Pineapple
Rich & Bold
NOBU SIDECAR
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala
NOBU OLD FASHIONED
Michter's US1 Straight Bourbon, Torres Magdala Orange Liqueur, Kuromitsu & Angostura Bitters
Some foods may be raw or undercooked or contain raw or uncooked ingredients.
*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
Parties of 6 or more are subject to an automatic 18% service charge.
Menus are subject to change.
Selections by the Glass
Sparkling Wine
Poggio Costa, Prosecco, Italy NV
Monte Rossa Flamingo, Rose Brut, Franciacorta, Italy NV
Champagne
Nobu Champagne, Brut Grand Cru, Verzy NV
Louis Roederer, Collection 244, Brut Premier, Reims NV
Rosé Wine
M Minuty, Cotes de Provence, France
White Wine
Mohua, Sauvignon Blanc, Marlborough, New Zealand '18
Jermann, Pinot Grigio, Venezia, Italy '24
Diatom, Chardonnay, Santa Barbara County '23
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '17
Red Wine
La Ferme du Mont, Grenache, Cotes du Rhone, France '21
Cadrans de Lassegue, Merlot, Saint-Emilion, Bordeaux, France '21
Matsuhisa, "Private Selection", Pinot Noir, Sonoma County, California '17
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '17
Selections by the Bottle
Champagne & Sparkling
Poggio Costa, Prosecco, Italy NV
Bianca Vigna, Extra Brut, Prosecco, Italy NV
Louis Roederer, Collection 244, Brut Premier, Reims NV
Veuve Clicquot, Yellow Label Brut, NV
Ruinart, Blanc de Blancs, NV
Taittinger, Brut, Reims '15
Krug, Grand Cuvee 172nd Edition, Brut, NV
Dom Perignon, Brut, '13
Dom Perignon P2, Brut '04
Louis Roederer, Cristal, Brut, 15
Nobu Champagne, Brut Grand Cru, Verzy NV
Rosé Champagne
Monte Rossa Flamingo, Rose Brut, Franciacorta, Italy NV
Louis Roederer 'Cristal' Rosé 13
Billecart Salmon, Brut Rosé, NV
Louis Roederer, Brut Rosé, Champagne, France '16
Ruinart, Brut Rosé, NV
Dom Perignon Rosé, '09
White Wine
Light, Crispy & Refreshing
Mohua, Savignon Blanc, Marlborough, New Zealand '23
Jermann, Pinot Grigio, Venezia, Italy '24
The Paring, Sauvignon Blanc, Santa Barbara County, '21
Copain, Daybreak, White Blend, Sonoma, California '23
Domaine Hippolyte Reverdy, Sancerre, Loire Valley, France '23
Twomey, Sauvignon Blanc, Russian River Valley CA '23
Cade, Sauvignon Blanc, Napa Valley CA '17
Domaine Sigalas, Assrytiko, Santorini, Greece '23
Chateau Carbonnieux Blanc, Pessac-Leognan, France
Saget La Perriere, Sancerre, Loire Valley, France ‘23
Spicy & Aromatic
Vionta, Albarino, Rias Baixas, Spain '23
Champalou, Vouvray, Loire, France '22
Hugel, Classic, Pinot Gris, Alsace, France '21
Weingut Donnhoff, Riesling, Trocken, Nahe, Germany '23
Schloss Gobelsburg Ried Steinsetz, Kamptal Gruner Veltliner, Austria '21
Karthauserhof Karthauserhofberg, Riesling Kabinett, Germany '21
Rich & Full Bodied
Louis Metaireu, Melon B, Muscadet, France '20
Matsuhisa, "Private Selection", Chardonnay, Sonoma California '22
Neyers, Chardonnay, Carneros, California '21
Olivier Leflaive, Bourgogne Les Sétilles, France '22
Brewer-Clifton, Chardonnay "3D", California '22
Hartford Court, Chardonnay, Russian River Valley, California '23
Domaine William Fevre, Chablis Montmains Premier Cru, France '21
DuMol, "Isobel - Charles Heintz Vineyard", Chardonnay, Sonoma Coast, California '21
Chacra, Chardonnay, Rio Negro, Argentina '22
Pahlmeyer, Chardonnay, Napa Valley, California '21
Domaine Drouhin Vaudon, Les Clos, Chablis Grand Cru, France '20
Château de Meursault, Meursault Clos des Grands Charrons, France '18
Cherisey, Puligny Montrachet 1er Cru "Les Chalumeaux", France '21
Domaine William Fèvre, Chablis Grand Cru Les Clos, France '21
Bouchard Pere et Fils, Corton-Charlemagne Grand Cru, France '22
Meo Camuzet, Corton-Charlemagne Grand Cru, France '21
Pierre Girardin, Puligny-Montrachet Vieilles Vignes, France '21
Rosé Wine
M Minuty, Cotes de Provence, France
La Fete du Rose, St. Tropez, Côtes de Provence, France
Chacra, Nacha, Patagonia, Argentina '23
Domaines Ott Chateau de Selle, Cotes de Provence, France
Red Wine
Light & Medium Bodied
Argyle "Bloomhouse" Pinot Noir, Willamette Valley, Oregon
Matsuhisa, Private Selection, Pinot Noir, Russian River Valley, CA 22
Paul Hobbs "Crossbarn", Pinot Noir, Sonoma Coast, California '21
Jean-Marc Vincent, Bourgogne, France '21
Au Bon Climat, Pinot Noir, Knox Alexander, Santa Maria Valley, California '16
Kosta Browne, Reserve Pinot Noir
Lucien Le Moine, Chambolle-Musigny 1er Cru "Les Amoureuses", Burgundy, France '21
Bouchard Pere et Fils, Echezeaux Grand cru, Burgundy, France '18
Albert Bichot, Latricieres Chambertin Grand Cru, Cotes de Nuits, France '20
Arnaud Mortet, Charmes Chambertin Grand Cru, Cotes de Nuits, France '19
Clavelier Vosne Romanee Ville Vignes ‘19
Arnaud Ente, Santenots, Volnay ‘18
Robust & Spicy
La Ferme du Mont, Grenache, Cotes du Rhone, France '21
Emilio Moro, Tempranillo, Ribera del Duero, Spain '21
Turley, Old Vines, Zinfandel, California '22
Domaine Santa Duc, Grenache, Chateauneuf-du Pape, France '20
Orin Swift, 8 years in the Desert, California '23
Chateau de Beaucastel, Chateauneuf-du-Pape, France '04
Rich & Full Bodied
Matsuhisa Private Selection Cabernet Sauvignon, Sonoma County
Cadrans de Lassegue, Merlot, Saint-Emilion, Bordeaux, France '21
Caymus, Cabernet Sauvignon, Napa Valley, California '22
Neyers, Cabernet Sauvignon, Neyer's Ranch, Napa Valley '19
Fattoria Barbi, Sangiovese, Brunello di Montalcino, Italy '18
Cade, Reserve, Cabernet Sauvignon, Howell Mountain, California '21
Ornellaia, Bolgheri Superiore Rosso, Tuscany '21
Tenuta San Guido, Sassicaia Bolgheri, Tuscany IT '21
Joseph Phelps, Insignia, Cabernet Sauvignon, Napa Valley, California '21
Opus One, Napa Valley, California '21
Stag's Leap "Cask 23", Cabernet Sauvignon, Napa '06
Chateau Cheval Blanc, 1er Grand Cru Classe A, Saint-Emilion, France '16
Château Mouton Rothschild, Pauillac, Bordeaux, France '05
Château Canon, St. Emilion, Bordeaux, France ‘16
Château Lynch Bages, Pauillac, France '20
Château Beycheville, St. Julien, Bordeaux, France ‘02
Château Lafite Rothschild, Pauillac, Bordeaux, France '06
Some foods may be raw or undercooked or contain raw or uncooked ingredients.
*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
Parties of 6 or more are subject to an automatic 18% service charge.
Menus are subject to change.
Nobu Grand Wailea Maui Gallery




Other Dining Options
Nobu Grand Wailea Maui
Grand Wailea, A Waldorf Astoria Resort, is thrilled to announce a culinary partnership with the globally-celebrated restaurant group, Nobu.
Designed by the renowned design firm The Rockwell Group, the new Nobu Grand Wailea Maui features over 13,000 square feet of indoor and alfresco dining spaces, complimented by striking murals and panoramic ocean views.
Signature dishes include the iconic Black Cod Miso and Yellowtail Jalapeño, alongside Nobu's acclaimed sushi known around the world.
Humuhumunukunukuāpuaʻa
Set amid an idyllic beachfront lagoon and featuring majestic views of the Pacific, our signature seafood and steakhouse restaurant features fresh, sustainably sourced ingredients and a glass aquarium bar, where you can enjoy a decadent breakfast buffet in the morning and classic tiki-style craft cocktails and fresh seafood while taking in the Maui sunset in the evening.
Olivine
Welcome to Olivine, our oceanfront culinary destination where the natural bounty of Maui is perfectly paired with the art of coastal Italian cuisine. Named after one of Maui’s primary minerals, Olivine is a celebration of earth’s renewal, featuring handmade pastas and seasonal dishes that infuse local Hawaiian ingredients with authentic Italian flavors.
Botero Lounge
Enjoy specialty cocktails while enjoying live music by local artists amid nine larger-than-life sculptures by renowned late artist, Fernando Botero, the namesake of this stylish nightspot at the heart of our open-air lobby.
ʻIkena
Our breakfast restaurant ‘Ikena is being transformed to a refreshed dining experience. While enhancements are underway, we will be temporarily relocating the same breakfast menus and services to our signature oceanfront restaurant, Humuhumunukunukuāpuaʻa.
Loulu
Named after the loulu, the only palm native to Hawaiʻi, this down-to-earth artisanal café-market concept reflects our commitment to nature, sustainability, and wellness with its local goods, imported specialties, and organic gourmet made-to-order and grab-and-go options. Nourish and replenish with Loulu’s healthy array of homegrown, handcrafted foods, including a curated selection of products from Erewhon, the iconic LA-based organic grocer and café.
Grand Lūʻau
Feast on the sights, sounds, and flavors of this vibrant celebration from the comfort of your private table overlooking Wailea Beach. Enjoy an unforgettable evening brimming with interactive entertainment, hula lessons, and dazzling performances that showcase the myths and legends of Maui in all their colorful, fiery glory.
Room Service
Enjoy breakfast or dinner in the privacy of your guest room or suite with our daily Room Service, with a menu offering that includes light bites, hearty meals, and a selection of beverages. Call extension 4663 to place your order.
Wailea Surf Haus
Make the most of those long, languid beach days by cooling off with a tropical libation or a light lunch at Wailea Surf Haus, our walk-up beach restaurant just steps from the surf.
Grotto Bar
Soak up the tropical atmosphere at the exclusive Grotto Bar, nestled among the cascading waterfalls and intricate caves of our extraordinary activity pool. Swim up to the bar and choose from a selection of light bites and specialty cocktails, which you can enjoy in the unique surroundings of the cool, shadowed grotto.