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Grand Wailea Maui
Nobu Maui

Nobu Grand Wailea Maui

Grand Wailea, A Waldorf Astoria Resort, is thrilled to announce a culinary partnership with the globally-celebrated restaurant group, Nobu. 

Designed by the renowned design firm The Rockwell Group, the new Nobu Grand Wailea Maui features over 13,000 square feet of indoor and alfresco dining spaces, complimented by striking murals and panoramic ocean views. 

Signature dishes include the iconic Black Cod Miso and Yellowtail Jalapeño, alongside Nobu's acclaimed sushi known around the world.

For more information and to sign up for the latest news on Nobu Grand Wailea, visit here.

Open Daily 5pm - 10pm

Nobu Cold Dishes

Toro Tartare with Caviar*

Yellowtail Jalapeño*

Tiradito*

Crispy Rice Spicy Tuna*

White Fish Sashimi Dry Miso*

New Style Sashimi*

Tai Sweet Shiso*

Seafood Ceviche*

Lobster Ceviche on Limestone Lettuce (2 pcs)

Sashimi Salad with Matsuhisa Dressing*

Lobster Shiitake Salad with Spicy Lemon Dressing

Field Greens with Matsuhisa Dressing

Baby Artichoke Salad

Little Gem Salad

Crispy Shiitake Salad Goma Truffle

Nobu Hot Dishes

Black Cod Miso

Rock Shrimp Tempura Creamy Spicy or Butter Ponzu

Squid 'Pasta' with Light Garlic Sauce

Shrimp and Lobster with Spicy Lemon Sauce

Beef Kushiyaki Anticucho*

Chicken Kushiyaki Teriyaki

Sea Bass Dry Miso

Local Line Caught Fish

Lobster Tempura Truffle Amazu

Umami Chicken

Wild Salmon Spicy Shiso Serrano*

Japanese A5 Wagyu Dumplings (4pcs)

Ribeye Truffle Butter and Crispy Onions*

Prime Tenderloin Miso Ponzu*

Beef Tenderloin Toban Yaki*

Japanese A5 Wagyu*

Miyazaki Prefecture

New Style

2oz Minimum

Yakimono

4oz Minimum

Lava Rock

4oz Minimum

Shuko

Snacks

Edamame

Shishito Peppers

Crispy Okra with Garlic Ponzu

Black Cod Butter Lettuce (2pcs)

Nobu Tacos

Tuna*

Lobster

Wagyu*

Soups

Miso Soup with Tofu

Mushroom Soup

Spicy Seafood Soup

Sushi Maki

Tuna*

Spicy Tuna*

Toro Scallion*

Yellowtail Jalapeño*

Salmon Avocado

California

Baked Crab

Shrimp Tempura

Spicy Scallop*

Japanese Eel & Cucumber

Salmon Skin

Vegetable

Kappa (Cucumber)

Soft Shell Crab

House Special*

Gluten FreeIcon for gluten free = Gluten Free VegetarianIcon for vegetarian = Vegetarian

Some foods may be raw or undercooked or contain raw or uncooked ingredients.

*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Bento Box

Valrhona Dark Chocolate Fondant Cake with Imperial Matcha Gelato

Banana Soy Toban Yaki

Bananas, Soy Caramel Sauce, Candied Pecans and Vanilla Gelato

Whiskey Cappuccino

Milk Gelato, Coffee Custard, Coffee Crumbles and Japanese Whisky Foam

Coconut Lilikoi Semifreddo

Honey-pistachio Semifreddo, Lilikoi Cremoso, Coconut Cookie Crumble and Kōloa Coconut Rum Foam

Kona Coffee ‘3 Leches’

Kona Coffee Cake, Coffee Gel, Vanilla Whipped Cream and Hazelnut Praline Crunch

Date Cake

Date Cake, Aged Kōloa Rum, Caramel Sauce, Candied Pecans and Crème Fraiche Gelato

“Laie Vanilla” Pavlova

Li Hing Meringue, Laie Vanilla Cremoso and Blood Orange Sorbet

Mochi Ice Cream

Gelato & Sorbet

Assorted Chef’s selection of gelato and sorbet

Sake Selection

DAIGINJO YK-35 SHIZUKU

This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.

Junmai Daiginjo Koshitanrei Hikari

This rare hybrid rice grain Koshitanrei is polished to 40% of its original size andproduced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.

Hokusetsu Sake

Made Exclusively for Nobu

GINJO NIGORI

Unfiltered, dry & creamy

JUNMAI "SADO NO SAKE"

Medium-bodied with rich notes and a creamy finish

ONIKOROSHI 'DEVIL KILLER'

Light-bodied, crisp and dry with a spicy finish

DAIGINJO 'BLACK LABEL THE ORIGINAL'

The 'Original' Nobu sake light and crisp with a nutty character

NOBU JUNMAI GINJO 71

Medium-bodied, fruit-forward with a bright finish

NOBU JUNMAI DAIGINJO TK40 'THE PREMIUM SAKE'

Aged to classical music; Full bodied and rich with earthy flavors

NOBU JUNMAI DAIGINJO 'THE SAKE'

Medium-bodied, clean and complex with floral notes

NOBU JUNMAI DAIGINJO TK40 'THE PREMIUM SAKE'

Medium bodied, delicate and creamy

NOBU DAIGINJO YK35

Medium bodied, rare, luxurious, silky and smooth

Specialty Cocktails

Light, Crisp & Refreshing

LYCHEE & ELDERFLOWER MARTINI

Ocean Organic Vodka, Lychee & St. Germain Elderflower Liqueur

GRAPEFRUIT ON THE ROCKS

Suntory Roku Gin, Domaine de Canton Ginger Liqueur, St. Germain Elderflower Liqeuer, Lychee & Pink Grapefruit

PIÑA MARTINI

Ciroc Pineapple Vodka, Giffard Crème de Peche, Pineapple & Lime

JADED

Casamigos Blanco Tequila, Cucumber, Aloe Vera, Lime & Mint

Spicy & Tart

MANGO PASSION

Ciroc Mango Vodka, Passionfruit & Pineapple

MIA MARGARITA

Casamigos Anejo Anejo Tequila, Passion Fruit, Lime, Spiced Honey & Shichimi

WAILEA COOLER

Kohana Kea Agricole Rhum, Planteray Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu

Aromatic & Spice

MATSUHISA MARTINI

Suntory Haku Vodka, Hokusetsu Sake, Ginger & Japanese Cucumber

ONI NEGRONI

Hendrick's Gin, Carpano Sweet Vermouth, Aperol & Hokusetsu Sake Served over Nobu Ice

RUM CONNECTION

Smith & Cross Rum, Taylor's Velvet Falernum, Giffard Bananae de Bresil,Yuzu & Pineapple

Rich & Bold

NOBU SIDECAR

Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala

NOBU OLD FASHIONED

Michter's US1 Straight Bourbon, Torres Magdala Orange Liqueur, Kuromitsu & Angostura Bitters

Gluten FreeIcon for gluten free = Gluten Free VegetarianIcon for vegetarian = Vegetarian

Some foods may be raw or undercooked or contain raw or uncooked ingredients.

*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Selections by the Glass

Sparkling Wine

Poggio Costa, Prosecco, Italy NV

Monte Rossa Flamingo, Rose Brut, Franciacorta, Italy NV

Champagne

Nobu Champagne, Brut Grand Cru, Verzy NV

Louis Roederer, Collection 244, Brut Premier, Reims NV

Rosé Wine

M Minuty, Cotes de Provence, France

White Wine

Mohua, Sauvignon Blanc, Marlborough, New Zealand '18

Jermann, Pinot Grigio, Venezia, Italy '24

Diatom, Chardonnay, Santa Barbara County '23

Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '17

Red Wine

La Ferme du Mont, Grenache, Cotes du Rhone, France '21

Cadrans de Lassegue, Merlot, Saint-Emilion, Bordeaux, France '21

Matsuhisa, "Private Selection", Pinot Noir, Sonoma County, California '17

Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '17

Selections by the Bottle

Champagne & Sparkling

Poggio Costa, Prosecco, Italy NV

Bianca Vigna, Extra Brut, Prosecco, Italy NV

Louis Roederer, Collection 244, Brut Premier, Reims NV

Veuve Clicquot, Yellow Label Brut, NV

Ruinart, Blanc de Blancs, NV

Taittinger, Brut, Reims '15

Krug, Grand Cuvee 172nd Edition, Brut, NV

Dom Perignon, Brut, '13

Dom Perignon P2, Brut '04

Louis Roederer, Cristal, Brut, 15

Nobu Champagne, Brut Grand Cru, Verzy NV

Rosé Champagne

Monte Rossa Flamingo, Rose Brut, Franciacorta, Italy NV

Louis Roederer 'Cristal' Rosé 13

Billecart Salmon, Brut Rosé, NV

Louis Roederer, Brut Rosé, Champagne, France '16

Ruinart, Brut Rosé, NV

Dom Perignon Rosé, '09

White Wine

Light, Crispy & Refreshing

Mohua, Savignon Blanc, Marlborough, New Zealand '23

Jermann, Pinot Grigio, Venezia, Italy '24

The Paring, Sauvignon Blanc, Santa Barbara County, '21

Copain, Daybreak, White Blend, Sonoma, California '23

Domaine Hippolyte Reverdy, Sancerre, Loire Valley, France '23

Twomey, Sauvignon Blanc, Russian River Valley CA '23

Cade, Sauvignon Blanc, Napa Valley CA '17

Domaine Sigalas, Assrytiko, Santorini, Greece '23

Chateau Carbonnieux Blanc, Pessac-Leognan, France

Saget La Perriere, Sancerre, Loire Valley, France ‘23

Spicy & Aromatic

Vionta, Albarino, Rias Baixas, Spain '23

Champalou, Vouvray, Loire, France '22

Hugel, Classic, Pinot Gris, Alsace, France '21

Weingut Donnhoff, Riesling, Trocken, Nahe, Germany '23

Schloss Gobelsburg Ried Steinsetz, Kamptal Gruner Veltliner, Austria '21

Karthauserhof Karthauserhofberg, Riesling Kabinett, Germany '21

Rich & Full Bodied

Louis Metaireu, Melon B, Muscadet, France '20

Matsuhisa, "Private Selection", Chardonnay, Sonoma California '22

Neyers, Chardonnay, Carneros, California '21

Olivier Leflaive, Bourgogne Les Sétilles, France '22

Brewer-Clifton, Chardonnay "3D", California '22

Hartford Court, Chardonnay, Russian River Valley, California '23

Domaine William Fevre, Chablis Montmains Premier Cru, France '21

DuMol, "Isobel - Charles Heintz Vineyard", Chardonnay, Sonoma Coast, California '21

Chacra, Chardonnay, Rio Negro, Argentina '22

Pahlmeyer, Chardonnay, Napa Valley, California '21

Domaine Drouhin Vaudon, Les Clos, Chablis Grand Cru, France '20

Château de Meursault, Meursault Clos des Grands Charrons, France '18

Cherisey, Puligny Montrachet 1er Cru "Les Chalumeaux", France '21

Domaine William Fèvre, Chablis Grand Cru Les Clos, France '21

Bouchard Pere et Fils, Corton-Charlemagne Grand Cru, France '22

Meo Camuzet, Corton-Charlemagne Grand Cru, France '21

Pierre Girardin, Puligny-Montrachet Vieilles Vignes, France '21

Rosé Wine

M Minuty, Cotes de Provence, France

La Fete du Rose, St. Tropez, Côtes de Provence, France

Chacra, Nacha, Patagonia, Argentina '23

Domaines Ott Chateau de Selle, Cotes de Provence, France

Red Wine

Light & Medium Bodied

Argyle "Bloomhouse" Pinot Noir, Willamette Valley, Oregon

Matsuhisa, Private Selection, Pinot Noir, Russian River Valley, CA 22

Paul Hobbs "Crossbarn", Pinot Noir, Sonoma Coast, California '21

Jean-Marc Vincent, Bourgogne, France '21

Au Bon Climat, Pinot Noir, Knox Alexander, Santa Maria Valley, California '16

Kosta Browne, Reserve Pinot Noir

Lucien Le Moine, Chambolle-Musigny 1er Cru "Les Amoureuses", Burgundy, France '21

Bouchard Pere et Fils, Echezeaux Grand cru, Burgundy, France '18

Albert Bichot, Latricieres Chambertin Grand Cru, Cotes de Nuits, France '20

Arnaud Mortet, Charmes Chambertin Grand Cru, Cotes de Nuits, France '19

Clavelier Vosne Romanee Ville Vignes ‘19

Arnaud Ente, Santenots, Volnay ‘18

Robust & Spicy

La Ferme du Mont, Grenache, Cotes du Rhone, France '21

Emilio Moro, Tempranillo, Ribera del Duero, Spain '21

Turley, Old Vines, Zinfandel, California '22

Domaine Santa Duc, Grenache, Chateauneuf-du Pape, France '20

Orin Swift, 8 years in the Desert, California '23

Chateau de Beaucastel, Chateauneuf-du-Pape, France '04

Rich & Full Bodied

Matsuhisa Private Selection Cabernet Sauvignon, Sonoma County

Cadrans de Lassegue, Merlot, Saint-Emilion, Bordeaux, France '21

Caymus, Cabernet Sauvignon, Napa Valley, California '22

Neyers, Cabernet Sauvignon, Neyer's Ranch, Napa Valley '19

Fattoria Barbi, Sangiovese, Brunello di Montalcino, Italy '18

Cade, Reserve, Cabernet Sauvignon, Howell Mountain, California '21

Ornellaia, Bolgheri Superiore Rosso, Tuscany '21

Tenuta San Guido, Sassicaia Bolgheri, Tuscany IT '21

Joseph Phelps, Insignia, Cabernet Sauvignon, Napa Valley, California '21

Opus One, Napa Valley, California '21

Stag's Leap "Cask 23", Cabernet Sauvignon, Napa '06

Chateau Cheval Blanc, 1er Grand Cru Classe A, Saint-Emilion, France '16

Château Mouton Rothschild, Pauillac, Bordeaux, France '05

Château Canon, St. Emilion, Bordeaux, France ‘16

Château Lynch Bages, Pauillac, France '20

Château Beycheville, St. Julien, Bordeaux, France ‘02

Château Lafite Rothschild, Pauillac, Bordeaux, France '06

Gluten FreeIcon for gluten free = Gluten Free VegetarianIcon for vegetarian = Vegetarian

Some foods may be raw or undercooked or contain raw or uncooked ingredients.

*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

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