Humuhumunukunukuapua’a

Hours of Operation:

Bar / 5 pm – 9 pm
Dinner / 5:30 pm – 9 pm

Reservations:

800.888.6100

Romantic and exotic, this Maui ocean side restaurant offers the most spectacular sunset views. Named after Hawaii’s state fish, the Polynesian thatch roof restaurant seems to float on a million-gallon saltwater lagoon filled with tropical fish. Select your own lobster from the lagoon or savor delicious Island fish and meat entrees with Polynesian or Hawaiian influences.

Large Party Prix Fixe Menu

 

 

 

 

  • Humu Dinner Menu
  • Dessert Menu
Pupu Plates
Hawaiian Island Prawns
Thai ginger and tomato broth, mango jam, tapioca pearls
$17
Chicken and Pine Nut Dumplings
Hoisin, candied citrus and crisp lettuce
$15
Seared Day Boat Scallops
Crispy parsnip potato cake, citrus segments, basil blossoms. Appetizer $18 Entree size $32
Big Island Abalone Chowder
Madras curry, Kula corn and apple wood smoked bacon
$18
Humuhumunukunuku PUPU pu'ai
Ohanastyle pupu platter, great to share! cilantro and lemongrass baby back ribs, seared day boat scallops, chicken and pine nut dumplings and hawaiian ahi tartare
$24 per person
Cilantro and Lemongrass Baby Back Ribs
Ginger, coconut and pickled mango
$16
Raw Bar
Carpaccio of Japanese Hamachi
Yuzu, Hawaiian chili, celery ginger granite
$22
Hawaiian Ahi Tartare
Perilla leaf, soft herbs, green onion and toasted cumin
$20
Kampachi Poke
Cilantro, avocado puree and smoked ponzu
$19
Daily Sashimi
Tamari and traditional garniture - Market Price
Salads
Waipoli Watercress and Shaved Fennel
Dried sour cherries, cabrales, candied pecans and sugar cane vinaigrette
$16
Surfing Goat Cheese and Melon
Arugula, prosciutto crackling and red wine gastrique
$17
Kula Lau'ai
Geoff Haines hydroponic grown butter lettuce and Kumu Farms strawberry papayas cabot aged cheddar, caramelized macadamia nuts and whole grain mustard vinaigrette
$16
Sides - Ohana Style
Roasted Garlic Mashed Potatoes
$10
Purple Sweet Potato Mash
$8
Toasted Coconut Jasmine Rice
$10.50
Shoyu Fried Rice
$9.50
Forbidden Rice
$9.50
Glazed Baby Bok Choy
$8
Grilled Broccolini
$8
Cinnamon Glazed Baby Carrots
$9.00
Sautéed Seasonal Wild Mushrooms
$8.50
Land & Sea Entrees
Hand Caught Lobster
Hawaiian Spiny 58 per lb. Kona Maine 54 per lb. (Minimum 2 lb. purchase & based on availability) Hand Pick Your Fresh Lobster from our Saltwater Lagoon! Prepared steamed or grilled with Humuhumunukunukuapua’a fried rice (available with substitution of side)
Macadamia Nut Crusted Mahi Mahi
Purple sweet potato mashed, sautéed baby bok choy with a red wine reduction
$39
Korean Style Fried Chicken
Kochujang sauce, pickled vegetables, jasmine rice and sesame
$31
Seared Ahi Loin
Foie gras dumpling, stir fry mushrooms and snow peas, pho inspired broth - Market Price
Brioche and Lemongrass Crusted Rack of Domestic Lamb
Asian ratatouille, black bean oyster sauce, broccolini
$45
Filet Mignon 8 oz.
Choice Cooked to Perfection! Selection of Maui onion bordelaise or red wine reduction, roasted garlic mashed potatoes and broccolini
$48
Ma Ke Kai I Ke Kula - Humu’s Surf & Turf
Grilled lobster tail and 5 oz. filet mignon, broccolini and roasted mushrooms, red wine reduction, roasted garlic mashed potatoes
$64
Hoisin and Pear Braised Kobe Short Ribs
Ginger braised kale, glazed baby carrots, cinnamon, hearts of palm
$35
Potato Crusted Taz Salmon
Porcini, Kula corn, Kahuku sea asparagus, bacon, dashi emulsion
$36
Opah Medallion
Forbidden rice, lobster and lychee vinaigrette, Thai basil
$41
Crispy Hawaiian Snapper
Coconut fried rice, toasted almonds, Thai American sauce - Market Price
Vegetarian
Please ask your serve about our Chef’s special vegetarian plate of the evening
$28
Wine and Dine
3 Course Menu
$98 per person or $72 without wine pairing
First Course Choice of Seared Day Boat Scallops or Kula Lua'ai
Whitehaven, Sauvignon Blanc Marlborough, New Zealand
Entree Choice of Macadamia Nut Crusted Mahi Mahi, Ma Ke Kai I Ke Kula - Humu Surf n Turf or Korean Style Fried Chicken
King Estate, Pinot Noir, Domaine, Oregon
Desert
Humu Pie
Desserts
Humu Pie
Layers of Lappert’s Macadamia Nut and Kona Coffee Ice Cream on an Oreo Cookie Crust, Drizzled with Kahlua Chocolate Sauce and Macadamia Nut Crunch, topped with a Chocolate Tiki
15
Yuzu Tart
Yuzu Cream on Short Dough Crust, Ginger Cremeux and Kula Strawberry Sorbet
14
Coconut Panna Cotta
Light Coconut infused Custard paired with Lilikoi. Coconut Sorbet and Coconut Coriander Wafers
14
Chocolate Peanut ‘Auka Kula (Gold Bar)
Peanut Butter Crispy and Milk Chocolate Custard, Candied Nuts, Crème Fraiche Sorbet and a touch of Gold Leaf
14
Tropical Fruit Sorbet Sampler
Three Sorbets served with a Chilled Pomegranate Soup and Fresh Tropical Fruit
Please ask your server for tonight’s flavors.
12
Selection of Lappert’s Ice Cream or House Made Sorbets
Serving 3 scoops of your favorite flavors, garnished with a chocolate dipped shortbread cookie
Ice Cream Flavors: Chocolate, Vanilla, Macadamia Nut and Coconut
House Made Sorbet: Please ask your server for tonight’s flavors.
12
Malulani Estate French Press Coffee
100% Hawaiian Coffee (50% Maui and 50% Moloka’i Coffee)
Specially blended for the Humuhumunukunukuapua’a Restaurant
Medium Roasted, Regular or Decaffeinated
Vanilla or Coconut flavored
6
Liquid Desserts From The Bar
Baileys Oreo Mudslide
Forget about it, this is delicious!
Stolichnaya Vodka, Baileys & Kahlua blended with Ice Cream and Oreos.
16
German Chocolate Cake
Oh So Sweet Stolichnaya Vodka, Frangelico Hazelnut Liqueur, Baileys
Finished with a Toasted Coconut Rum
16
Espresso Tini
A Chocolate Rush of Godiva Chocolate Liquor, Kahlua, Stolichnaya Vodka
Finished with House Made Espresso
16
Junior Mint
Rumpleminze, Frangelico and Milk “Shaken Not Stirred”
16

Grand Wailea - A Waldorf Astoria Resort

3850 Wailea Alanui Dr.
Wailea, HI
96753

Phone: 800-888-6100
Waldorf Astoria Hilton Hhonors