Saturday, July 7, 2018

Fire it Up! Chefs of Grand Wailea Ignite is a live-fire food, wine, beer & bourbon family-friendly event showcasing Hawaii’s bountiful meats, seafood and produce cooked exclusively with fire. Executive Chef Ryan Urig gathers his culinary team and chef friends of unparalleled talent beachside at Grand Wailea for the summer’s most innovative food event.

The event celebrates cooking with fire using local Hawaiian proteins and ingredients.


Participating Grand Wailea Chefs:

Ryan Urig, Executive Chef :: Jorge González, Executive Sous Chef
Mike Lofaro, Chef de Cuisine, Humuhumunukunukuapua’a :: Adam Rzeczkowski, Chef de Cuisine, Bistro Molokini :: Fabrice Benezit, Executive Pastry Chef

Participating Celebrity Chefs & Pit Masters:

Justin Brunson
Chef/Owner, Old Major, Denver, CO

Sam Jones
Pit Master/Owner, Sam Jones BBQ, NC

Hubert Keller
Chef/Owner, Fleur, Las Vegas, NV

Chris Lilly
Pit Master, Big Bob Gibson Bar-B-Q, Decatur, AL

Wayne Mueller
Pit Master/Owner, Louie Mueller Barbecue, Taylor, TX

Aarón Sánchez
Chef/Owner, Johnny Sánchez, New Orleans, LA

Sheldon Simeon
Chef/Owner, Tin Roof/Lineage, Kahului, Maui, HI

COMING SOON! – View Menu

5 – 9 pm :: Molokini Gardens at Grand Wailea

Live entertainment by Makana and Chef Hubert Keller

$150 per person / $75 per child ages 5 to 12
VIP Tickets $250 per person*
Children 4 and under free for general admission

*No child discount on VIP ticket.

Buy Fire It Up! Tickets 



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