Saturday, July 8, 2017

Fire it Up! Chefs of Grand Wailea Ignite is a live-fire food, wine, beer & bourbon family-friendly event showcasing Hawaii’s bountiful meats, seafood and produce cooked exclusively with fire. Executive Chef Ryan Urig gathers his culinary team and chef friends of unparalleled talent beachside at Grand Wailea for the summer’s most innovative food event.

The event celebrates cooking with fire using local Hawaiian proteins and ingredients.


Participating Grand Wailea Chefs:

Ryan Urig, Executive Chef :: Jorge Gonzalez, Executive Sous Chef :: Christian Brassfield, Executive Pastry Chef
Mike Lofaro, Chef de Cuisine, Humuhumunukunukuapua’a :: Adam Rzeczkowski, Chef de Cuisine, Bistro Molokini

Participating Celebrity Chefs & Pit Masters:

Hubert Keller
Chef/Owner, Fleur, Las Vegas, NV

John Tesar
Chef/Owner, Knife, Dallas, TX

Justin Brunson
Chef/Owner, Old Major, Denver, CO

Bill Durney
Pit Master/Owner, Hometown Barbecue, NY, NY

Sam Jones
Pit Master/Owner, Same Jones Barbecue, NC

Sheldon Simeon
Chef/Owner, Tin Roof, Kahului, Maui, HI
View Menu

5 – 9 pm :: Molokini Gardens at Grand Wailea

Live entertainment by Makana, Cyral Pahinui, and Chef Hubert Keller

$150 per person / $75 per child ages 5 to 12
VIP Tickets $250 per person*
Children 4 and under free for general admission

*No child discount on VIP ticket.

Buy Fire It Up! Tickets 

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