Saturday, July 7, 2018
Fire it Up! Chefs of Grand Wailea Ignite is a live-fire food, wine, beer & bourbon family-friendly event showcasing Hawaii’s bountiful meats, seafood and produce cooked exclusively with fire. Executive Chef Ryan Urig gathers his culinary team and chef friends of unparalleled talent beachside at Grand Wailea for the summer’s most innovative food event.
The event celebrates cooking with fire using local Hawaiian proteins and ingredients.
CELEBRITY CHEFS and PIT MASTERS include:
Participating Grand Wailea Chefs:
Ryan Urig, Executive Chef :: Jorge González, Executive Sous Chef
Mike Lofaro, Chef de Cuisine, Humuhumunukunukuapua’a :: Adam Rzeczkowski, Chef de Cuisine, Bistro Molokini :: Fabrice Benezit, Executive Pastry Chef
Participating Celebrity Chefs & Pit Masters:
Chef/Owner, Old Major, Denver, CO
Pit Master/Owner, Sam Jones BBQ, NC
Chef/Owner, Fleur, Las Vegas, NV
Pit Master, Big Bob Gibson Bar-B-Q, Decatur, AL
Pit Master/Owner, Louie Mueller Barbecue, Taylor, TX
Chef/Owner, Johnny Sánchez, New Orleans, LA
Chef/Owner, Tin Roof/Lineage, Kahului, Maui, HI
COMING SOON! – View Menu
5 – 9 pm :: Molokini Gardens at Grand Wailea
Live entertainment by Makana and Chef Hubert Keller
$150 per person / $75 per child ages 5 to 12
VIP Tickets $250 per person*
Children 4 and under free for general admission
*No child discount on VIP ticket.