BESPOKE PRIVATE DINING
CUSTOM CURATED DINING
Experience Maui’s most romantic dinner by Wailea Beach with a customized menu created just for you and your loved ones. Dine under the stars or in one of Bistro Molokini’s semi-private dining areas; share an intimate dinner with family and friends.
Postcard-perfect views of the Pacific Ocean and neighbor islands make this outdoor dining experience one to remember.
| CLASSIC | LUXURY |
| 4-course dinner menu Amuse Bouche Appetizer or Salad Makai (Sea) or Mauka (Land) Offerings Dessert Coffee and Herbal Teas Chef’s selection of red and white wines $895 per couple (all-inclusive) | 5-course dinner menu Amuse Bouche Appetizer Salad Makai (Sea) or Mauka (Land) Offerings Dessert Coffee and Herbal Teas Chef’s selection of red and white wines $1,295 per couple (all-inclusive) |
BESPOKE CHEF EXPERIENCE
Design your delectable food and wine menu with our award-winning culinary team
$3,000 per couple (all-inclusive)
Let us enhance your evening with some of the following options:
Live musician • Photographer • Sommelier and wine pairing journey
Additional décor and personalized services available
MENU
AMUSE BOUCHE Chef’s Selection ———— APPETIZER Tart Flambe Caramelized smoked onion tart, thyme, truffle triple crème brie Crispy Artichokes Bagna cauda, mint Charred Brassicas and Burrata Pickled maitake mushrooms, rosemary, lemon ———— SALAD Seared Ahi Salad Wild arugula, sesame & ginger vinaigrette, radish Bistro Molokini Salad Butter lettuce, fine herbs, Aina Lani avocado, buttermilk dressing Watermelon and Feta Cheese Salad Red Wine Gastrique, Mint & Jalapeno Winter Salad Kale, Candied Walnuts, Apple, Parmesan Reggiano ———— MAKAI (SEA) ENTRÉE Roasted Opakapaka Braised fennel, puttanesca, anise salad Chef’s Fresh Catch Smoked tomato and ginger broth, seasonal vegetables, fine herbs ———— MAUKA (LAND) ENTRÉE Marinated Hanger Steak Crushed baby potatoes, kale caesar, chimichurri 14oz Strip Steak Kabocha Squash Salsa De Calcots, Shishito Peppers Wood Oven Roasted Chicken Pomme puree, Kula vegetables, truffled jus ———— DESSERT Seasonal Creations by Our Pastry Chef |
| CONTACT | BOOK NOW |
| Catering Department Telephone: 808-891-3980 Email: JHMGW-private.dining@waldorfastoria.com | Please complete the form, email or fax back to the Catering Team. You will be contacted to guarantee the booking. |